Cooking classes
Cooking class: two fresh pastries and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli
- Fettuccine
- Tiramisù
Immerse yourself in the world of Italian cuisine in a unique culinary class! With apron and rolling pin, you'll learn to create handcrafted ravioli, filling them with authentic flavors. Fresh pasta is transformed into al dente fettuccine under your expert hands. Finally, make the famous tiramisu, gently layering ladyfingers soaked in coffee and mascarpone cream. Enjoy your masterpieces in a cozy atmosphere. An unforgettable experience of cooking and conviviality.
Reviews
5.0
7 reviews
- Monica was a joy to do the cooking class with, we both had a wonderful time. Extremely kind, helpful, and nurtured us along the way to what was a delicious couple of dishes! The food was wonderful, the company was great, and we'd highly recommend to anyone considering :)
- Monica is amazing the experience from start to finish was the best! The food, the teacher, the laughter would do it again in a minute!
- We had so much fun cooking with Monica! Her home is lovely and Monica was so warm, welcoming, and fun! We made tiramisu, a Parmesan bowl and zucchini appetizer and homemade ravioli. Everything was absolutely delicious! Monica took her time to explain everything to us and made sure that we were preparing everything ourselves , with her guidance. I have already made the appetizer for my family and ordered a pasta machine and ravioli mold for our homemade ravioli. She has inspired us!!! My husband and I both agree that our cooking class with Monica was one of the best evenings of our trip!!!
- Abbiamo scelto il corso di pasta fresca ed è stata una bellissima esperienza: dalla casa meravigliosa in cui siamo stati accolti alla piacevole conversazione ci siamo sentiti come tra amici. Monica è davvero una host di classe e allo stesso tempo alla mano, disponibile a insegnare e a condividere i suoi preziosi trucchi in cucina.
- This was an amazing experience. We made parmesan baskets with zucchini and herbs, cheese and Swiss chard ravioli, and tiramisu. Monica was so gracious with our family of 6 - both teaching us proper cooking techniques and also teaching us about Como. Highly recommend this experience!
Thomas & Sarah - November 2023
Lerche / Gabel’s - June 2023
Linda and Rich Galante - June 2023
Vittoria e Dario - January 2023
Brooke - August 2022
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Monica
Cesarina from 2020Location: Como Languages: English, Spanish, Italian“I love to write, and to read, in fact, books fill my house. I am mindful of the quality of food; I like to cook what I eat; and share the pleasure of the table with other people, friends, and guests. I am involved in the recovery of food surpluses for social solidarity purposes with the Food Bank of Lombardy Onlus in Como, where I live. I try to hand down recipes that are simple, and easy to learn by everyone, and that are connected as much as possible to the tradition of the Larian territory.”