Cooking class on High-Hydration Pizza Dough

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In the tranquility of our home, away from the hustle and bustle of the city, we will learn together how to make pizza or bread step by step. We will use fresh, high-quality ingredients, discovering the secrets to achieving a fragrant dough with a soft, tender center.

At the end of the experience, we will taste the traditional cinnamon or almond gelo, a refreshing dessert typical of our tradition, accompanied by a good glass of local wine. Back home, you will be able to recreate a pizza made with your own hands for family and friends, sharing the memory of an authentic and convivial experience.