Food & Wine Tours

Cooking Experience – A journey through authentic flavours

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Francesca

Sorrento (NA)
Duration 4h
Max 6 guests
Spoken languages:  
Italian, English, Spanish, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Starter with cold cuts and cheeses, ravioli and gnocchi alla sorrentina, tiramisu

Cooking Experience – A journey through the authentic flavours of Piano di Sorrento

Discover the real Sorrento Peninsula through an authentic experience. We’ll start at the historic family-run butcher’s, where my father will tell you about the tradition of artisan meat and cured meats. We’ll then visit the Scala Dairy and stroll through the historic centre, hearing stories about typical local produce, from Sorrento Lemons (PGI) to extra virgin olive oil. We’ll round off the day at home with a cookery class, preparing a traditional menu together: a starter of cured meats and cheeses, Sorrento-style gnocchi and ravioli, meatballs in tomato sauce and tiramisu. Finally, we’ll all have lunch together, enjoying the dishes with local wine and in the spirit of typical Italian hospitality.

Total: €265.00

€265.00 
per guest

€133.00 per child

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You’ll receive the exact address after booking
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Francesca

Cesarina from 2026Location: Sorrento (NA)    Languages: Italian, English, Spanish, French
I am a 25-year-old Italian woman, raised among the authentic aromas and flavors of Sorrento’s culinary tradition. From a very young age, I have been immersed in the world of cooking and homemade preserves thanks to my family: my father runs a historic butcher shop in the heart of the Sorrento Peninsula, where he has long been selecting high-quality products and passionately preserving the recipes and traditions of the region. I have always spent my time between the kitchen and the shop, learning the secrets of artisanal preparation, homemade preserves, and true Mediterranean cuisine. This daily experience has nurtured in me a deep connection with local traditions and gastronomic culture. Today, my dream is to share and pass on these roots through authentic and convivial experiences, making every guest feel like part of my family.
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