Cooking classes
Italy on the table with Ravioli, Tagliatelle and Tiramisù
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Tagliatelle with Walnut sauce
- Ricotta and spinach ravioli with butter and sage
- Tiramisù
This menu is dedicated to traditional Italian dishes famous throughout the world, we will make fresh egg pasta together for the ravioli and tagliatelle, we will prepare the ricotta and spinach-based filling and the very famous walnut sauce typical of Liguria to close the the best known and most imitated dessert in the world, Tiramisu, you will discover the real recipe and some tricks that will allow you to always prepare it perfectly, on the table you will not miss the focaccia and panissa specialties from Savona
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
1 review
- It was a pleasure to have this lunch with Andrea. He answered all the questions and we have had also the possibility to do something "handmade" by our own. If I will be in this area again I will book again a lunch with Andrea.
Thomas - November 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Andrea
Cesarina from 2018Location: Savona Languages: French, Spanish, Italian, EnglishSavona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home.
This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city.
From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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