Cooking classes

Knead, Top & Taste Pizza in the Home Wood-Fired Oven

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Roberta

Noto

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Various types of pizzas (margherita, sausage, grilled vegetables, anchovies)

Every country home has its own wood-fired oven, perfect for baking pizzas, bread, and cookies. At our home, we have an oven affectionately called “Forno Baciotto”… the reason you’ll discover when you visit!

Have you ever dreamed of making a pizza and baking it in a wood-fired oven, just like in a pizzeria? You’re in the right place!

During this experience, you’ll learn to prepare the dough for the best pizza you’ve ever tasted and top it exactly how you like. It’s a unique chance to get your hands in the dough and create your own authentic Italian pizza!

The evening ends with a tasting of the pizzas you made, accompanied by a seasonal homemade dessert.

You’ll also receive all the recipes to take home as a keepsake!

Vegetarian

Total: €143.00

€143.00 
per guest

€72.00 per child

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Where
You’ll receive the exact address after the booking
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Roberta
Cesarina from 2025Location: Noto    Languages: Italian, English, Spanish, French
My cooking is genuine because I use only fresh, seasonal, and local ingredients. Living in the countryside, nature provides us with a variety of products such as vegetables, herbs, and fruit. Additionally, thanks to the many neighbors who grow vegetables, produce cheese, eggs, wheat, meat, and honey, I am able to buy almost everything at a zero-kilometer distance for the dishes I prepare. The dishes we’ll make together will be an authentic explosion of Sicilian flavors. The experience will be enjoyable, relaxing, and undoubtedly unforgettable.
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