Cooking classes
Let's learn how to make Sicilian scacciata
5.0
Giampatrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The scacciata appeared on Sicilian tables in the sixteenth century as a staple dish of the peasant communities and since then in time it was placed as a traditional Sicilian dish to celebrate christmas. nowadays it has become a kind of street food . it is a kind of stuffed pizza with a thin and crispy dough to be stuffed in many ways. the most common recipe is the one with cheese anchovies and olives, but there are endless variations with seasonal vegetables (spinach, broccoli, cauliflower, rye ,potatoes, sausage ). it starts from the dough of flour with the addition of oil and yeast to get to the filling of the dough after a short rising time. every family, every city, every country has its own recipe, we will teach you ours (the best).
Vegetarian
€49.00 per guest
(€25.00 per child)
€49.00
per guest€25.00 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€49.00 per guest
(€25.00 per child)
€49.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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