Food & Wine Tours

Market, artisans & nature: culinary adventure with homemade

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Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Local market tour, Italian Aperitivo, 4-course menu with wine and cooking demonstration

Private Experience
Your experience
  • Polenta with mushrooms and peas
  • Fettuccine (homemade pasta) with cherry tomatoes and basil
  • Chicken with sweet pepper
  • Tiramisu with coffee

Stroll through the vibrant local fruit and vegetable market, explore the area's traditional artisan shops, marvel at the Tiburtina waterfall, and continue with a walk through picturesque olive groves. Finally, return home where a delicious lunch made with local products awaits you, featuring homemade pasta crafted with eggs from nearby farms.

3 reviews
Simply amazing! We had such a wonderful time with Elisabetta and thoroughly enjoyed our cooking class! Her hospitality was warm and inviting. She is a fantastic teacher and made pasta making, easy! We will definitely be back for another class.

Helen - February 2024

Elisabetta and her family were so friendly and made such a special evening for our family to experience cooking a delicious and authentic Italian meal. They were so fun and the food was amazing! We all had such good laughs and truly enjoyed their warm welcome and hospitality the whole night. It is a must do when you are in Rome or Tivoli!

Denise  - August 2023

We really enjoyed our evening with Elisabetta and her husband. They were gracious and generous hosts and the food was amazing! We enjoyed getting to know them and learning about their family.

Rob and Cherith - February 2023

€139.00 per guest

€69.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Tivoli    Languages: Italian, English, French, Spanish
Immersed in nature but just a few kilometers from Rome, Tivoli is full of charm, culture and tradition, and this is true from a food and wine perspective, as well. At Cesarina Elisabetta’s home, we can experience simple and wholesome dishes that are similar to the Roman culinary tradition but with a strong rural flavor typical of the culinary culture of this area. Here we can discover the unmistakable taste of ancient flavors, prepared from recipes that had never been written down, but were learned directly from the memory of Elisabetta's grandmother. The atmosphere is cheerful and friendly and we can enjoy Elisabetta’s cooking sitting around her splendid and colorful table. In spring and summer, a breathtaking view of the city can be enjoyed from her terrace.  
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