Max 6 guests
Spoken languages: Italian, English, French, Spanish
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Fettuccine (homemade pasta) with ragù
- Meat ravioli
- Tiramisu with coffee
Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.
Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.
- We really enjoyed our evening with Elisabetta and her husband. They were gracious and generous hosts and the food was amazing! We enjoyed getting to know them and learning about their family.
€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
ElisabettaCesarina from 2018Location: Tivoli Languages: Italian, English, French, Spanish
Immersed in nature but just a few kilometers from Rome, Tivoli is full of charm, culture and tradition, and this is true from a food and wine perspective, as well. At Cesarina Elisabetta’s home, we can experience simple and wholesome dishes that are similar to the Roman culinary tradition but with a strong rural flavor typical of the culinary culture of this area. Here we can discover the unmistakable taste of ancient flavors, prepared from recipes that had never been written down, but were learned directly from the memory of Elisabetta's grandmother. The atmosphere is cheerful and friendly and we can enjoy Elisabetta’s cooking sitting around her splendid and colorful table. In spring and summer, a breathtaking view of the city can be enjoyed from her terrace.