Cooking classes

Ravioli, Fettuccine, Tiramisù Feast near Rome

5.0
Hidden gem
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Elisabetta

Tivoli

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Fettuccine (homemade pasta) with ragù
  • Meat ravioli
  • Tiramisu with coffee

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.

Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Reviews
5.0
3 reviews
Simply amazing! We had such a wonderful time with Elisabetta and thoroughly enjoyed our cooking class! Her hospitality was warm and inviting. She is a fantastic teacher and made pasta making, easy! We will definitely be back for another class.

Helen - February 2024

Elisabetta and her family were so friendly and made such a special evening for our family to experience cooking a delicious and authentic Italian meal. They were so fun and the food was amazing! We all had such good laughs and truly enjoyed their warm welcome and hospitality the whole night. It is a must do when you are in Rome or Tivoli!

Denise  - August 2023

We really enjoyed our evening with Elisabetta and her husband. They were gracious and generous hosts and the food was amazing! We enjoyed getting to know them and learning about their family.

Rob and Cherith - February 2023

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Elisabetta
Cesarina from 2018Location: Tivoli    Languages: Italian, English, French, Spanish
Immersed in nature but just a few kilometers from Rome, Tivoli is full of charm, culture and tradition, and this is true from a food and wine perspective, as well. At Cesarina Elisabetta’s home, we can experience simple and wholesome dishes that are similar to the Roman culinary tradition but with a strong rural flavor typical of the culinary culture of this area. Here we can discover the unmistakable taste of ancient flavors, prepared from recipes that had never been written down, but were learned directly from the memory of Elisabetta's grandmother. The atmosphere is cheerful and friendly and we can enjoy Elisabetta’s cooking sitting around her splendid and colorful table. In spring and summer, a breathtaking view of the city can be enjoyed from her terrace.  
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