Cooking classes

Learn to make fresh pasta with Cesarino Marco

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Marco

Rome

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Fettuccine Alfredo
  • Pasta cacio e pepe
  • Tiramisu

Hello from Cesarino Marco and Michela, his wife! For you, dear guests, we have organized a wonderful cooking class on fresh pasta. You will discover all the secrets of making homemade pasta: what flour to use, what eggs to choose and how to roll out the dough. You will learn the recipe so you can repeat it at home. You will eat Roman style: pasta alla Gricia, tonnarelli cacio e pepe and the very famous easy-to-cook Pasta Alfredo. There will be excellent wines from the Castelli Romani, white and red, and for dessert the famous Tiramisu (we will prepare it together). Our home will be your home for one evening and we will feel like one family. We await you with much joy!

Total: €105.00

€129.00 €105.00 
per guest

€53.00 per child

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Where
You’ll receive the exact address after the booking
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Marco
Cesarina from 2023Location: Rome    Languages: Italian and English
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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