Cooking classes
Cooking class with 3 recipes
5.0
Elisabetta
Spoken languages: Italian, English, French, Spanish
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Battered pumpkin flowers
- Gnocchi with zucchini and bacon
- Tiramisu with coffee
Let's cook each dish of this three-course menu together and then sit down at the table and enjoy what we have prepared in a family atmosphere.
What will we cook? An appetizer consisting of battered pumpkin flowers, the unmissable gnocchi with zucchini and guanciale, and finally coffee-tiramisù. I am waiting for you!
Reviews
5.0
3 reviews
- Simply amazing! We had such a wonderful time with Elisabetta and thoroughly enjoyed our cooking class! Her hospitality was warm and inviting. She is a fantastic teacher and made pasta making, easy! We will definitely be back for another class.
- Elisabetta and her family were so friendly and made such a special evening for our family to experience cooking a delicious and authentic Italian meal. They were so fun and the food was amazing! We all had such good laughs and truly enjoyed their warm welcome and hospitality the whole night. It is a must do when you are in Rome or Tivoli!
- We really enjoyed our evening with Elisabetta and her husband. They were gracious and generous hosts and the food was amazing! We enjoyed getting to know them and learning about their family.
Helen - February 2024
Denise - August 2023
Rob and Cherith - February 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Elisabetta
Cesarina from 2018Location: Tivoli Languages: Italian, English, French, SpanishImmersed in nature but just a few kilometers from Rome, Tivoli is full of charm, culture and tradition, and this is true from a food and wine perspective, as well. At Cesarina Elisabetta’s home, we can experience simple and wholesome dishes that are similar to the Roman culinary tradition but with a strong rural flavor typical of the culinary culture of this area. Here we can discover the unmistakable taste of ancient flavors, prepared from recipes that had never been written down, but were learned directly from the memory of Elisabetta's grandmother. The atmosphere is cheerful and friendly and we can enjoy Elisabetta’s cooking sitting around her splendid and colorful table. In spring and summer, a breathtaking view of the city can be enjoyed from her terrace.