Masterclass Tagliatelle al Ragù: you will learn how to make one of the most iconic dishes of italian tradition, with a tasting of the recipe paired with a glass of wine
Shared Experience
Your experience
Her Majesty Pasta! The Sunday queens on the tables of Italian families are definitely tagliatelle, but any occasion is perfect for sharing a dish of these golden homemade ribbons. Egg pasta is simple to knead, quick to cook and incredibly flavorful. Perfect with meat sauce, alla carbonara, all'amatriciana, with mushrooms, sausage or artichokes- every sauce brings out its unique flavor. With rolling pin, flour, eggs and lots of passion, we will put our hands to pasta to make handmade tagliatelle, also discovering a few secrets for making an exceptional ragout. Live an authentic experience at my home in Rome: book now and discover the true taste of tradition!
It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife.
I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
Karin van der Vuurst - December 2023
I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten!
Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!).
If you want a genuine dinner at home experience, Marco is your guy!
You’ll receive the exact address after the booking
Marco
Cesarina from 2023Location: Rome Languages: Italian and English
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."