Cooking classes

Cacio e Pepe: a lesson in fresh pasta.

5.0
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Marco

Rome

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    A lesson in fresh pasta, we will put our hands to pasta and make one of the most famous dishes of Roman cuisine: pasta cacio e pepe. Few ingredients but of extreme quality: pasta, pecorino romano cheese and black pepper. We will learn some simple rules to make this pasta creamy to the right point.

    A glass of white wine will accompany us in this tasting. A beautiful way to experience more of this summer.

    Vegetarian

    Total: €61.00

    €76.00 €61.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    6 reviews
    Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience

    Nerilee - April 2025

    Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.

    Ryan - April 2025

    I booked a class with Marco for my mother, sister and myself specifically to learn to make cacio e pepe, and it was a major highlight of our Italian holiday! Marco was a fantastic teacher, taking us through the steps and sharing tips and tricks to ensure a perfect result. Marco made us some amazing tiramisu, and shared the recipe for that as well. We also had my niece with us who is 9 months old, and Marco was the perfect host in accommodating her, even offering to make a special meal. The warm hospitality, great conversation and Marco's knowledge and teaching made the experience very special for all four of us. I would definitely recommend visiting Marco and sharing some wonderful food and a lovely evening!

    Ruhee - September 2024

    La cena è stata fantastica! Abbiamo cercato di mangiare i carciofi alla romana, autentici e di stagione, a Roma, e di vedere alcuni trucchi del mestiere nella loro preparazione. Abbiamo imparato molto dall'introduzione di Marco alla cucina dei carciofi! Marco ha preparato i carciofi in tre modi diversi: alla romana, alla giudia e fritti. È stata una bella esperienza trascorrere questa divertente serata con Marco e Michela, conoscere un po' la vita dei romani e conversare con loro ha significato molto per noi. Ci hanno accolto come vecchi amici. Mio figlio ha anche ricevuto una torta a sorpresa per il suo compleanno. Grazie mille!

    Willi - March 2024

    It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!

    Karin van der Vuurst - December 2023

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Rome    Languages: Italian and English
    "I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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