Cooking classes

Cacio e Pepe: a lesson in fresh pasta.

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Marco

Rome

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

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    A lesson in fresh pasta, we will put our hands to pasta and make one of the most famous dishes of Roman cuisine: pasta cacio e pepe. Few ingredients but of extreme quality: pasta, pecorino romano cheese and black pepper. We will learn some simple rules to make this pasta creamy to the right point.

    A glass of white wine will accompany us in this tasting. A beautiful way to experience more of this summer.

    Vegetarian

    Total: €61.00

    €76.00 €61.00 
    per guest

    €31.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Rome    Languages: Italian and English
    "I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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