Cooking classes

Cacio e Pepe: a lesson in fresh pasta.

5.0
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Marco

Rome

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

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    A lesson in fresh pasta, we will put our hands to pasta and make one of the most famous dishes of Roman cuisine: pasta cacio e pepe. Few ingredients but of extreme quality: pasta, pecorino romano cheese and black pepper. We will learn some simple rules to make this pasta creamy to the right point.

    A glass of white wine will accompany us in this tasting. A beautiful way to experience more of this summer.

    Vegetarian

    Reviews
    5.0
    3 reviews
    La cena è stata fantastica! Abbiamo cercato di mangiare i carciofi alla romana, autentici e di stagione, a Roma, e di vedere alcuni trucchi del mestiere nella loro preparazione. Abbiamo imparato molto dall'introduzione di Marco alla cucina dei carciofi! Marco ha preparato i carciofi in tre modi diversi: alla romana, alla giudia e fritti. È stata una bella esperienza trascorrere questa divertente serata con Marco e Michela, conoscere un po' la vita dei romani e conversare con loro ha significato molto per noi. Ci hanno accolto come vecchi amici. Mio figlio ha anche ricevuto una torta a sorpresa per il suo compleanno. Grazie mille!

    Willi - March 2024

    It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!

    Karin van der Vuurst - December 2023

    I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten! Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!). If you want a genuine dinner at home experience, Marco is your guy!

    Linus & Nina - October 2023

    €76.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Rome    Languages: Italian and English
    "I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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