Cooking Classes
Discover the Flavors of Roman Cooking
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Dishes of Roman Cuisine
- Mixed bruschetta, porchetta, cold cuts and cheeses, jams and honey, local pizza
- Carbonara Pasta
- Typical dessert
For this cooking class, I open the doors of my home to welcome you and surprise you with the wonderful culinary traditions of Rome. Together we will prepare beautiful and delicious dishes, discovering some of the secrets of Roman cuisine, such as the perfect batter for frying fish and vegetables. You will also have the opportunity to choose the dishes you would like to taste and, if possible, we will cook them together. Simple, tasty recipes that are easy to replicate at home with friends. Not only cooking, but also stories about Rome, its history, and its artistic wonders, guided by Michela, my wife and tour guide. Discover Rome and its historical, religious, and food and wine itineraries. An evening to enjoy together! I await you with open arms.
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
5.0
7 reviews
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Very nice evening at Marco’s. Very good meal with local products. Marco and his partner are very kind, attentive, we were very well received and had a very pleasant time. Thank you!
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
- Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.
Translated from Italian•
Anastasija - November 2025
Bryanna Wilson - October 2025
Translated from French•
Sonia - September 2025
Nerilee - April 2025
Ryan - April 2025
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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