Cooking classes

Cooking class with Cesarino Marco in Rome

5.0
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Marco

Rome

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook an Italian recipe and enjoy it among with other 1-course

Shared Experience
Your experience

    Dear guests, with pleasure I offer you the opportunity to spend a couple of hours together, with Marco a Cesarino from Rome. We will have a cooking class, a course of fresh pasta, homemade, kneaded by hand, with the traditional recipe of "Cacio e Pepe" and to finish an excellent Tiramisu to enjoy together.

    White wine from the Castelli Romani, Neapolitan coffee and bitters will accompany us in the evening together. I look forward to seeing you.

    Reviews
    5.0
    2 reviews
    It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!

    Karin van der Vuurst - December 2023

    I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten! Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!). If you want a genuine dinner at home experience, Marco is your guy!

    Linus & Nina - October 2023

    €129.00 per guest

    €64.50 per child

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Rome    Languages: Italian and English
    "I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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