Cooking classes
Pasta-Making with a Lake Como view
5.0
Antonietta
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Ravioli (homemade pasta) with butter and sage
- Tagliatelle (homemade pasta) with ragù
- Tiramisù
Let's knead create and eat together Pasta! We will cook tagliatelle with meat sauce and ravioli filled with ricotta and spinach seasoned with butter and sage. Finally we will make a traditional Tiramisù. Everything will be accompanied by a good wine!
An unforgettable experience on Lake Como, where you can admire a breathtaking view.
Vegan
Vegetarian
Reviews
5.0
42 reviews
- Vi kom frem til to imøtekommende og hyggelige mennesker. Vi lærte å lage ravioli, tagiatelle og tiramisu. Anbefales!
- Antonietta welcomed our family with open arms into her home providing an unforgettable experience. Very knowledgeable and was a great teacher for all of the dishes we prepared and cooked while also providing coffee, espresso, and spirits throughout the experience. We truly felt like family by the time we left. Would highly recommend!!
- My husband and I were in Italy for our honeymoon and this cooking class was a highlight on the trip!! Antonietta made the experience so fun and memorable! We would recommend to anyone looking for an authentic meal. The host is kind, welcoming, and makes incredible food! Also the views from her home are breathtaking. Thanks!!
- This wonderful evening with Antonietta was the highlight of our time in Italy! We booked the cooking class for our family of four and our two children, ages 11 and 14, had a great time. Antionetta is charming, engaging, and funny! This will be a memory that we will look back on for years to come. I highly recommend booking with Antonietta!
- We had a beautiful experience with Antonietta’s cooking class. We felt like we were having dinner with family and everything was delicious We highly recommend Antonietta
Mari - October 2024
Dan - September 2024
Gillian & Daniel - August 2024
Emily - July 2024
Best cooking class - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Antonietta
Cesarina from 2022Location: Vestreno Languages: Italian and English"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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