What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class with three recipes, bruschetta and appetizer Cooking class on straw and hay noodles Cooking class on vegetable-based pasta Gnocchi cooking class: an Italian experience

Cooking classes

Pasta-Making with a Lake Como view

Name: Cesarine - Pasta-Making with a Lake Como view
Brand: Cesarine
SKU: 826MzwscPE
Price: 145 EUR
Availability: InStock
Rating: 5 (28 reviews)

5.0

Antonietta

Vestreno

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Ravioli (homemade pasta) with butter and sage
Tagliatelle (homemade pasta) with ragù
Tiramisù

Let's knead create and eat together Pasta! We will cook tagliatelle with meat sauce and ravioli filled with ricotta and spinach seasoned with butter and sage. Finally we will make a traditional Tiramisù. Everything will be accompanied by a good wine!

An unforgettable experience on Lake Como, where you can admire a breathtaking view.

Vegan

Vegetarian

Reviews

5.0

28 reviews

: Antonietta was a lovely host and had a wonderful home. The experience was so great and unlike anything I’ve experienced before; the food was amazing, her explanations were great, and she taught us many different cooking techniques. It was the best part of my trip to Italy and I would do it again if I could.
: Siamo stati ospitati a casa di Antonietta e siamo rimasti davvero soddisfatti dell’esperienza! Era la prima volta e non sapevamo bene cosa aspettarci, ma Antonietta ci ha fatto sentire a casa fin dal primo istante, ha creato un menu ad hoc per me che sono vegetariana e ci ha anche dato tantissimi consigli su come cucinare e perché utilizzare un prodotto piuttosto che un altro. È stato un momento importante da condividere con la mia famiglia e una brava persona come Antonietta. Abbiamo mangiato benissimo ed è stata una serata completamente diversa dal solito! Grazie Antonietta !!
: Food was tremendous, Antonietta was warm, welcoming, and a fabulous instructor. Having made tiramisu her way, I'm spoiled for most other versions! 100% would recommend, and/or do again! Thanks for a wonderful evening!!
: It was an amazing experience to learn how to make pasta and tiramisu from a truly wonderful Italian cook, Antoinetta. It is an experience I will never forget and knowledge I will take home with me to the United States of America. I can't wait to show everyone what I learned! The food and host were truly amazing! Thank you Antoinetta!
: Absolutely amazing experience! Thanks for opening your beautiful home to my friends and I, we had an experience of a lifetime and we will forever cherish these memories!

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€145.00 per guest
(€72.50 per child)

€145.00 per guest

€72.50 per child

Where

You’ll receive the exact address after the booking

Antonietta

Cesarina from 2022Location: Vestreno Languages: Italian and English

"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".