Cooking classes

Private course to learn how to make tagliatelle

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Carlo

Portella di Mare

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Fresh pasta alla norma
  • Handmade Tagliatelle with fresh basil pesto from the garden
  • Tiramisu in a glass

We knead together grandma's traditional egg tagliatelle and dress them with a fresh pesto directly made from basil from my garden. We proceed with the second first course, as well as fresh "trofie alla norma" with eggplants, also picked from my garden.

We will finish by preparing a tiramisu in a jar with a Sicilian secret twist.

Vegetarian

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€149.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Carlo
Cesarina from 2024Location: Portella di Mare    Languages: Italian and English
I'm Carlo, and I've always harbored a deep love for cooking, especially for the cuisine that represents my beloved region of Sicily. Living abroad for several years has made me appreciate even more what our land has to offer, and now I believe the time has come to open the doors of my home to delight my future guests with traditional Sicilian recipes and products from my garden. My work as a maître d' has allowed me to refine my passion for cooking and make my dishes even more beautiful and elegant. I love creating colorful dishes using locally sourced ingredients whenever possible, directly from the land to the stove.
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