Cooking classes

In Bagheria to learn and taste family recipes

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Image Profile



Duration 4h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I'm Simone, a passionate cook from Bagheria. When I'm not in the kitchen whipping up delicious recipes, I dedicate my time to teaching, sharing the passion for cooking that my mother passed down to me. I want to make you part of this world, immersing you in the culinary arts.

    In my classes, I will guide you through every stage of preparing a dish: from the careful cutting of ingredients, to the precise measurement for each recipe. Moreover, you'll receive a mini-cookbook that collects all the steps and quantities of the ingredients used. This way, you can replicate at home what we have created together during the experience.


    There are no reviews yet.

    €85.00 per guest

    €43.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Bagheria    Languages: Italian and English
    I am a 25-year-old chef, irresistibly fascinated by cooking and with a passion that fuels my love for this profession daily. Sicilian cuisine, rich in authentic flavors, is my chosen domain, but I adeptly navigate the preparation of traditional Italian dishes and some international specialties as well. I have a particular fondness for first courses, whether based on fish or meat, made with fresh or dry pasta. I am skilled in Sicilian culinary classics such as caponata, pasta with sardines, pasta with swordfish and eggplant, pasta with arriminati broccoli, croquettes, panelle, arancini, as well as various delicacies of rotisserie and much more. However, I don't limit myself to merely replicating traditional recipes. I always strive to add a personal touch to my dishes, giving them a distinctive creative imprint. 
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