Cooking classes
Vegetarian cooking class in Palermo with casarina Alice
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Sicilian Chickpea-flour fritters
- Homemade fresh pasta with seasonal sauce/pesto
- Sicilian citrus fruits jelly
In a familiar and enjoyable environment you will learn how to prepare 3 typical vegetarian or naturally vegan Sicilian recipes. Panelle is a typical appetizer from Palermo, it is a simple but very tasty dish, we will make it following the old family recipe. I will also reveal my family tricks to make the best fresh homemade pasta, starting from the dough made of water and flour. Handmade cavatelli pasta will be paired with an excellent seasonal sauce you will be told how to prepare. We will also prepare a dessert together: citrus-fruit jelly is a delicate creamy dessert that will amaze you, a homemade treat that you are unlikely to find in pastry shops.This is the perfect experience to join for vegetarian foodies in Palermo.
Vegan
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
171 reviews
- Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.
- Absolute great time! Fantastic hosts and excellent food in a quaint setting. No better way to spend an evening with family and friends!!
- Wonderful, thank you! 🥰
- We loved our cooking experience with Alice. As vegans, it can be hard to find options and she worked with us to tailor the cuisine and we left with the knowledge to recreate those dishes at home. The class was informative, well paced, and it was incredibly special to have her open up her home to us. Enjoying dinner together afterwards felt like a dinner party with friends. 10/10 would recommend!
- Wow! We were not sure what to expect, but it was not this. Alice was completely prepared for our arrival. All equipment and ingredients were ready to be assembled. She welcomed us into her lovely home with grace and courtesy. She showed us how to start the pasta with clear, thorough instruction on everything. She helped us make tiramisu while the pasta dough rested. Then, she showed us multiple types of pasta we could make and multiple ways to make each one. She explained, demonstrated, then let us begin. She was positive and encouraging throughout the experience. When all of the pasta was ready, including the raviolli that was the subject of much laughter, she cooked the pasta in the kitchen while we had aperatifs and cocktails she had prepared previously. We sat down to a meal together and had delightful conversation with laughter, wine, and the pasta that we were amazed had been prepared by our own hands. We never knew how much fun it was. Alice made it fun. We now plan to make pasta monthly just re-lvie the experience and remember the great time we had under Alice's guidance. Thank you so much, Alice! To anyone reading this - it was the best experience of our two week vacation in Naples, Palermo, and surrounding areas. We saw wonderful sights, but we could not stop talking about how much fun we had after spending the evening with Alice.
Britt - April 2025
Frank Lagattuta - March 2025
Caro - March 2025
Melanie - March 2025
David and Shanela - March 2025
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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