Cooking classes

Vegetarian cooking class in Palermo with casarina Alice

5.0
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Alice

Palermo

Duration 3h

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Sicilian Chickpea-flour fritters
  • Homemade fresh pasta with seasonal sauce/pesto
  • Sicilian citrus fruits jelly

In a familiar and enjoyable environment you will learn how to prepare 3 typical vegetarian or naturally vegan Sicilian recipes. Panelle is a typical appetizer from Palermo, it is a simple but very tasty dish, we will make it following the old family recipe. I will also reveal my family tricks to make the best fresh homemade pasta, starting from the dough made of water and flour. Handmade cavatelli pasta will be paired with an excellent seasonal sauce you will be told how to prepare. We will also prepare a dessert together: citrus-fruit jelly is a delicate creamy dessert that will amaze you, a homemade treat that you are unlikely to find in pastry shops.This is the perfect experience to join for vegetarian foodies in Palermo.

Vegan

Vegetarian

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
166 reviews
Alice is so lovely and knowledgeable. The pasta and tiramisu she taught us to make was the best food we had on the trip. Equally stunning is her lovely home. This is truly an amazing experience!

Katherine - March 2025

We had a fabulous experience with Alice and Francesco! They were lovely people and taught us so many great lessons (especially the pasta making process). The food was amazing and we definitely recommend this experience!

Sharita Whitaker - March 2025

My goodness what a wonderful time! We highly recommend Alice for the pasta and tiramisu class. She was knowledgeable and personable and made the whole experience a joy. Furthermore the food was sssooooo delicious. We had never taken a cooking class before but because of our experience with Alice we will do them again. Grazie mille Alice!

Eric G - March 2025

Very interesting market tour with lots of information about local food and traditions. Delicious for course menu and last but not least: Very nice hosts!

Günter - March 2025

Best cooking class ever. Look no further. Alice welcomes you into her home and teaches all the basics of making pasta and sauce. Very informative hands on experience. Extra good. Strongly recommended.

Joseph and Louise - March 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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