Cooking classes

Let's learn how to make the boiled and crumbly cannoli

4.8
Local food
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Antonella

Bagheria

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • eggplant caponata with experience of harvesting from the garden if period
  • fresh pasta alla norma with egg collection from our chicken coop
  • cannoli made all at the moment. Learn to make it blistering and crumbly
Reviews
4.8
5 reviews
Antonella è stata un’eccezionale padrona di casa, ottima cuoca, solare, simpatica e dinamica. Abbiamo scelto la sua proposta di Cooking Class per un evento aziendale di Team Building ed è stato tutto perfetto! Antonella è venuta incontro alle esigenze del nostro gruppo numeroso integrando nel menu alternative vegetariane e vegane, accontentando così tutti. Il menù prevede un’ampia varietá di pietanze, noi abbiamo avuto il piacere di assaggiare: caponata, sfincione, formaggi misti, arancine, panelle, crocchette di patate, dolcetti di pasta di mandorla ed un favoloso cannolo! Ingredienti di ottima qualità per un risultato garantito. Grazie ancora Antonella e Nicoletta! Federica

Federica - September 2024

Antonella ci ha accolto nella sua stupenda casa e insieme abbiamo preparato una cena fantastica e genuina. Suggeriremo sicuramente la stessa esperienza ai nostri amici. Grazie!

Giorgio & Kay - September 2023

Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect

Moshe - September 2022

Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!

Judy & John Townsend  - April 2022

Antonella ist eine großartige Köchin und Gastgeberin! Wir waren mit unseren zwei Kindern da (7 und 10) . Auch sie hatten sehr viel Spaß! Sehr empfehlenswert auch mit Kindern . Wir würden immer wieder zu Antonella kommen! Baci a dopo!

VMMTM  - April 2022

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Antonella
Cesarina from 2021Location: Bagheria    Languages: Italian and English
I await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano.  "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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