Cooking classes
Cooking class on two pasta recipes and tiramisu in Venice
4.7
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Homemade fresh pasta
- Stuffed fresh pasta
- Tiramisù
Join the ultimate pasta and tiramisu cooking experience in Venice. Welcome to our shared class with aperitif included. Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure. Welcome aperitif is included in the experience!
Reviews
4.7
15 reviews
- She was wonderful! It was fun to make the pasta, and she was very patient with our kids. It tasted amazing as well!
- Nadine was AWESOME. She knows so much and is so friendly. She was very easy to talk to and asked us all out our trip. She is also a fantastic cook! Hands down the best meal we had in Venice, and we helped cook it!
- Nadine was a gracious host and accomplished cook, and happily answered question as we cooked together. It was a lovely experience!
- Thank you to Nadine for being so welcoming. Nadine was very patient with us. We made a lovely meal of pasta and tiramusu which we enjoyed very much.
- Nadine was an excellent and most welcoming host who led a wonderful session for our family. Everyone thoroughly enjoyed the evening and thought that this was one of the best activities of our entire trip. Highly recommended!
Megan Wood - April 2024
Jameson and Adrianna - December 2023
Joanne& Bruce - October 2023
Angela - August 2023
Rachel - August 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Nadine
Cesarina from 2022Location: Venice Languages: Italian, English, German, French"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".