Food & Wine Tours

Sorrento flavors: from the market to the table

5.0
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Laura & Ettore

Piano di Sorrento

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience
Your experience
  • Caprese salad with Sorrento tomatoes (or other seasonal vegetables) and fior di latte from the hills
  • Pasta with vegetables bought at the market
  • Limoncello tiramisù

A colorful visit to the local market (every Monday morning) and the Earth Market-Slow Food of the Sorrento Coast (only on the second Sunday of each month).

A true outdoor laboratory of taste, flavors and excellence of the Sorrento Peninsula. Depending on the season, we will have the opportunity to taste and buy for the following cooking class, the many products offered by our splendid territory: the peninsula's beef heart tomato, the fabulous IGP lemons protagonists of many recipes, Sorrento walnuts, DOP evo oil from the hills, the excellent provolone del Monaco and other local dairy products, as well as the many seasonal vegetables and other products offered by the farms present. Shopping done, we will begin a cooking class at Km 0!

Reviews
5.0
19 reviews
We had such a great experience on our honeymoon making pizza and tiramisu with this incredible family. We had so much fun and cannot wait to come back to make pasta!!

Isabella Dolente - October 2024

This cooking class was honestly so good! Gaia and Laura were so accommodating and it was lovely to do it in their personal kitchen, it felt so much more authentic. The food we made was delicious and I will keep all the tips and tricks from Laura with me forever! Thanks Gaia and Laura!

Zoe B - September 2024

We had a wonderful experience cooking with Laura! We had some good laughs and enjoyed the music. They prepared the most lovely aperitif’s before we started cooking. The opportunity to create some home cooked Italian cuisine was special. It was more food than we imagined and incredibly tasty! Thank you for the experience!

Heidi and Art Powell - September 2024

Laura and her daughter Francesca were the most inviting & lovely hosts. They prepared appetizers for us to start with before the cooking portion of the night. Including a variety of meats, cheeses and other delicious antipasto. Laura was wonderful at teaching correct techniques in the kitchen. We learned how to layer tiramisu, roll out gnocchi and prepare a special dish local to sorrento. During the interaction, we were offered wine with peaches soaking inside- which was delicious. They prepared their dinner table for us to enjoy the food. It felt as though we were part of their family for a few short hours. Their home was beautiful and warm, reminiscent of a home where a lot of memories have been made. Apart from the atmosphere, the food was fantastic! Every bite was happiness. We would 100% recommend this to anyone visiting sorrento. It was such a charming and delightful experience!

Katie & Therese - September 2024

We had the best time with Laura cooking a homemade meal at her apartment in Sorrento. It was so close to our hotel and Town Centre, it worked perfectly as we were exhausted and didn’t want to drive out of town very far. We learned some tips and tricks to making home made pasta dough and LOVED the tiramisu! We got to take home our leftovers and had them for breakfast the next day. Would 1000% recommend this to anyone visiting Sorrento!

Jordan - September 2024

€235.00 per guest

€117.50 per child

Where
You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Piano di Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore.  Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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