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Specialties of the Sorrento territory

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Piano di Sorrento

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In an intimate and modern setting, you can delight your palate at lunch or dinner with a simple menu prepared with products from the Sorrento area. As an appetizer, we offer caponatina with Sorrento cherry tomatoes and Bocconcini di mozzarella and basil. Next, you can enjoy delicious fried Pizzette and choose from first courses ranging from Gnocchi alla sorrentina, Ravioli alla caprese and Pasta e provola. To end the meal, we offer you the chance to enjoy a traditional Neapolitan Pastiera, puure of short pastry sfogliatelle or a delicious tiramisu.


    3 reviews
    We had a great time with Clara, and the bakes came out great. We would recommend the experience!

    Daniela - January 2024

    We were not sure what to expect from this experience, but Clara exceeded beyond what we could imagine! We learned so much and she was so helpful. She welcomed us into her home and treated us like family. The recipes were simple and delicious. The food we made was our favorite meal while here in Italy. It was very nice having conversation and learning about Italian and Sorrento culture. Would definitely recommend. We had an amazing time!

    Adelina - October 2023

    Cooking lessons with Clara was a great experience! Boutique style lessons in her lovely home with her 2 beautiful twins helping to make the night special. It is quite different to the standard lessons where you are in a restaurant or facility and we loved it. Would suit a small group, the cooking was fun and the meals prepared were delicious. We love cooking Italian and learnt some real Italian style tips and ingredients to the normal. We also ended up learning a lot of italian language as well as they spoke English very well but also taught us Italian 🇮🇹Thank you Clara again for your hospitality. Can't wait to go home and cook gnochi and tiramisu for our family's 🤤🤤

    Dwayne and Julie Kempster - August 2023

    €78.00 per guest

    €39.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Piano di Sorrento    Languages: Italian, English, French, Spanish
    My name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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