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Experience on the Amalfi Coast

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Liliana

Amalfi

Duration 2h 30m

Max 20 guests

Spoken languages:  Italian and English

Typical 4-course dining experience (4 course menu starter, pasta, main + side dish and dessert) with cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Biscuit bread cooked in a wood oven with tomatoes, basil, cheese and potato omelette
  • Handmade scialatielli with fresh seasonal toppings
  • Scamorza cooked in lemon leaf
  • Crumble cake with jam

The experience we propose is a unique opportunity to appreciate the beauty of the Amalfi Coast in all its nuances. Starting from our panoramic terrace, we will lead you to discover the highlights that can be admired from our privileged position the classic glimpse of Amalfi, villa of Sofia Loren, beaches of Duoglio, Vite and Conca dei Marini, Monastery of Santa Rosa and the path of the Gods. We will pick lemons and end our tour in the ancient wine cellar, where we will treat you to a taste of our fine white and red wines, as well as limoncello. We will then begin the preparation of lunch or dinner.

Vegetarian

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€139.00 per guest

€69.50 per child

Where
You’ll receive the exact address after the booking
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Liliana
Cesarina from 2024Location: Amalfi    Languages: Italian and English
 On the classic terraces of Amalfi overlooking the sea and protected by the mountains of the Path of the Gods, we gather and process the products of the land, combining them with the high-quality products of our territory and ancient processing techniques. Every year, we produce red and white wine, extra virgin olive oil, limoncello, and all the other infusions that form the basis of all our gastronomic experiences. Pizza can be an excellent way to consume the products offered by the garden: tomatoes, basil, oregano, onion, garlic, potatoes, chili peppers, zucchini, eggplants, artichokes, and all the surprises that nature provides. Using twice-baked Agerola bread in a wood-fired oven with the same products, we prepare delicious salads with almost forgotten flavors. With the ricotta and cheeses from the shepherds of Agerola, we create fillings for handmade pasta, as well as gnocchi and scialatielli. All our experiences begin on the panoramic terrace of the structure with an explanation of the various points of interest that are clearly visible from the terrace: the classic view of Amalfi, Sophia Loren's villa, the beaches of Duoglio, Vite, and Conca dei Marini, the Monastery of Santa Rosa, and the Path of the Gods. From there, lemons are gathered, the characteristics of the Sfusato Amalfitano are listed, and lemon and lemonade are tasted. We then embark on a walk through the classic terraces of the Amalfi Coast, where one can appreciate the explanation of the vineyard, table grapes, and wine grapes. We will pass through a small olive grove and observe the traditional seasonal crops of the area, including six varieties of native tomatoes. Only after, will we decide whether to indulge in a dinner, lunch, a rustic snack, or a pizza.
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