What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Make fresh pasta and mozzarella cheese on the Amalfi Coast Cooking class on fresh pasta and tiramisu Make typical Amalfi Coast pasta and tiramisù in a farmhouse Traditional cooking class: mozzarella, pasta and tiramisu

What are the best home restaurants in Amalfi?

The best home restaurants in Amalfi are: Experience on the Amalfi Coast Dine in my family farmhouse on the Amalfi Coast Lunch and wine tasting on the Amalfi Coast Lunch in Positano: authenticity and cooking demo

What are the best food & wine tours in Amalfi?

The best food & wine tours in Amalfi are: Amalfi experience with wine and hiking Walk in the coastal terraces Make traditional Agerola mozzarella with your own hands! From Praiano to the table with its unique flavors

Experience on the Amalfi Coast

On the classic terraces of Amalfi overlooking the sea and protected by the mountains of the Path of the Gods, we gather and process the products of the land, combining them with the high-quality products of our territory and ancient processing techniques. Every year, we produce red and white wine, extra virgin olive oil, limoncello, and all the other infusions that form the basis of all our gastronomic experiences. Pizza can be an excellent way to consume the products offered by the garden: tomatoes, basil, oregano, onion, garlic, potatoes, chili peppers, zucchini, eggplants, artichokes, and all the surprises that nature provides. Using twice-baked Agerola bread in a wood-fired oven with the same products, we prepare delicious salads with almost forgotten flavors. With the ricotta and cheeses from the shepherds of Agerola, we create fillings for handmade pasta, as well as gnocchi and scialatielli. All our experiences begin on the panoramic terrace of the structure with an explanation of the various points of interest that are clearly visible from the terrace: the classic view of Amalfi, Sophia Loren's villa, the beaches of Duoglio, Vite, and Conca dei Marini, the Monastery of Santa Rosa, and the Path of the Gods. From there, lemons are gathered, the characteristics of the Sfusato Amalfitano are listed, and lemon and lemonade are tasted. We then embark on a walk through the classic terraces of the Amalfi Coast, where one can appreciate the explanation of the vineyard, table grapes, and wine grapes. We will pass through a small olive grove and observe the traditional seasonal crops of the area, including six varieties of native tomatoes. Only after, will we decide whether to indulge in a dinner, lunch, a rustic snack, or a pizza.