Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Casarecci al Ferretto (or Tagliatelle) with Pork Sauce
- Apple pie
In a charming location surrounded by the greenery of a small village, we will prepare fresh pasta together following the methods of our grandmothers, accompanied by a tasty pork sauce with sausage and pieces of meat. The lesson will be accompanied by local wine and traditional desserts to delight every palate. Depending on the season, you can pick and taste the fruits of the garden trees, such as olives, grapes, cherries, and other typical products. An authentic experience that combines cuisine, tradition, and the genuine flavors of our land.
€117.00 per guest
(€58.50 per child)
Remaining char: 500
Total: €117.00
€117.00
per guest€58.50 per child
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€117.00 per guest
(€58.50 per child)
Remaining char: 500
Total: €117.00
€117.00 per guest
Where
Grazia
Cesarina from 2025Location: Presa Languages: Italian and EnglishMy name is Grazia, and I come from a family of true food lovers: my father is a pastry chef, and thanks to him I’ve learned many secrets and recipes of traditional Sicilian pastry. I love getting my hands in the dough: from fried pizzas (which in Sicily we call siciliane) to rice fritters with honey, from wood-fired pizza to homemade fresh pasta – like tagliatelle and maccheroni al ferro. But it’s not just about sweets: I also enjoy preparing the great classics of Sicilian savory cuisine, such as caponata, parmigiana, and many other traditional dishes that tell the story and flavors of my land
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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