What are the best cooking classes in Pompei?

The best cooking classes in Pompei are: Traditional cuisine in Pompeii: fresh pasta and dessert Finger food party Farm-to-table cooking class with our dairy products Cooking class on fresh pasta in Gragnano

What are the best food experiences in Pompei?

The best food experiences in Pompei are: Taste the flavors of the Gulf of Naples A culinary experience in the land of Pompeii Special menu with cooking lesson Culinary experience with Vesuvius view and sanctuary

What are the best food & wine tours in Pompei?

The best food & wine tours in Pompei are: Pompeii Market Tour and cooking class Mozzarella and Scialatielli alla Sorrentina Discovering local flavors on the Path of the Gods Make traditional Agerola mozzarella with your own hands!

Traditional cuisine in Pompeii: fresh pasta and dessert

Sabrina

Pompei

Duration 3h

Max 10 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Want to taste the true flavors of Campania surrounded by nature? Put on your apron and get ready to get your hands in the dough! In this cooking class I will guide you in the preparation of fresh pasta and a typical traditional dessert. After cooking together, we will enjoy the dishes made, amid authentic flavors and conviviality. It is not just a cooking class, but a complete experience to discover the scents, stories and traditions of our land, in a warm and genuine atmosphere.

Vegetarian

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

9 reviews

: What a fantastic afternoon we had with Sabrina. A woman with a great passion for cooking did let us make a delicious meal with simple, tasteful and authentic ingredients. She started with a little tour through her garden and contact with her is very easy and pleasant. She has a lovely outdoor kitchen and the cooking was so much fun! We enjoyed every minute and it is a pleasant afternoon well spent. Highly recommanded!! We would love to come back.
: Cook with Sabrina in Pompeii Italy 2024 Full disclosure: we are in love with Italy and have visited it many times, exploring it thoroughly from north to south This time, we decided to include a cooking class during our visit to Pompeii as part of a larger trip through the south, which we started two weeks earlier. . We received a warm recommendation from the person who planned the route for us and it was definitely a unique and unforgettable experience. The incredibly charming Sabrina warmly welcomed us with open arms and we immediately bonded with her. The meeting began with a short tour of the garden adjacent to her home where she grows a variety of products that she uses for cooking, and then we entered her cozy home where the workshop was held. We didn’t expect to be the only ones in the workshop, and we were pleasantly surprised by this... it certainly added to the personal and homey experience. A family friend, Angelo, was present throughout the workshop, helped with the translation and contributed to the relaxed atmosphere and fluid conversation. In addition to her passion for cooking and desire to share her knowledge, Sabrina made us feel welcome from the very first moment. Her approach to cooking and teaching, along with the genuine kindness she showed, made this whole experience wonderful. It was a pleasure to learn from Sabrina, to cook and enjoy the food we prepared under her guidance, along with fine wine as befits Italian hospitality, and to finish with a taste of a homemade Italian liqueur. For anyone considering a unique cooking workshop, this is definitely a great option for them. We wholeheartedly recommend Sabrina's cooking class to anyone looking to learn Italian cooking techniques combined with true hospitality. 3 wonderful hours of the afternoon flew by for us and it was definitely worth it. Of course, we exchanged phones and invited her to stay with us in Israel. Ruth and Aviram 12.7.2024
: This cooking experience with Sabrina was one of the highlights of our trip. Sabrina was warm, accommodating and welcoming of us to her beautiful home. We met her family and learned about the foods she harvests from her garden and the local cuisines of the region. She was very well prepared, explained cooking procedures well and also had a friend to help with trickier English translations. The pasta and we got to make was absolutely delicious. In total we had a 3 dish dinner and wine(s!) – very satisfying. They even saw us home safely. If you want a fun, local, intimate, memorable experience, this is the one to try! We're super grateful to have such an experience with Sabrina!
: Learning to cook with Sabrina was a great treat. She guided us skillfully through the steps of making pasta from scratch for ravioli as well as tiramisu and bruschetta. Cooking and dining on her patio in her garden with its great views and wonderful conversation made for a fabulous experience. Recommend trying your hand and learning some tricks from an experienced cook like Sabrina so you can try on your own later.
: The cooking class with Sabrina was wonderful and I recommend it to everyone. I made this cooking class with my husband and my son 8 years old. We are Polish and the class cooking was in english, don’t worry about language, it was easy even for my son. Sabrina and Angelo are lovely and very nice. It was a good experience and We are very glad. We made raviolis and cake – it was delicious. If You are in Napoli or in Pompei You have to make this cooking class – We recommend :-) Thank You Sabrina and Angelo :-)