We make macaroni with ferretto as traditionally

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome to a house with a strong Sicilian connotation and in the summer time in a lovely garden at the foot of Etna.Together we will enjoy preparing Sicilian maccheroni al ferretto which are one of the most beloved formats of fresh homemade pasta in Sicilian cuisine,with simple ingredients such as flour water. in the tradition in the winter time they are seasoned with pork sauce and a sprinkling of Sicilian pepato or ricotta salata in the summer with tomato sauce fried eggplant and ricotta salata or pesto of cherry tomatoes almonds basil and ricotta salata.In no time you will treasure this ancient technique and back home never stop making them.

We will also have time to prepare biancomangiare a spoon dessert of ancient island tradition