Cooking classes
We make macaroni with ferretto as traditionally
5.0
Giampatrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to a house with a strong Sicilian connotation and in the summer time in a lovely garden at the foot of Etna.Together we will enjoy preparing Sicilian maccheroni al ferretto which are one of the most beloved formats of fresh homemade pasta in Sicilian cuisine,with simple ingredients such as flour water. in the tradition in the winter time they are seasoned with pork sauce and a sprinkling of Sicilian pepato or ricotta salata in the summer with tomato sauce fried eggplant and ricotta salata or pesto of cherry tomatoes almonds basil and ricotta salata.In no time you will treasure this ancient technique and back home never stop making them.
We will also have time to prepare biancomangiare a spoon dessert of ancient island tradition
€58.00 per guest
(€29.00 per child)
€58.00 per guest
€29.00 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€58.00 per guest
(€29.00 per child)
€58.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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