In the name of the traditions of our family Sundays, I open my home and my kitchen to those who want to become part of it because I love to expand my family and welcome guests, to reveal the secrets of our culinary traditions, just as I did with my children.With the country panzerottini, tasty bundles of local products wrapped in a crumbly 'pastamatta' casing, with maccheroni alla Chitarra, declined with a vegetarian ragout and cannoli alla crema, a true cult dish of my land, to enjoy together the riches of our tradition.