we put on our aprons and with flour, water and yeast we get our hands dirty and knead the Apulian focaccia and panzerotti .....with semolina we create having fun beautiful orecchiette and then the very good dessert (cartellate) with ice creamwe knead it all in my big kitchen and then we will enjoy the whole dinner on the panoramic terrace in the summer and in the living area, next to the fireplace in the winterorecchiette and then the very good dessert (cartellate) with ice creamwe knead everything in my big kitchen and then we will enjoy the whole dinner on the panoramic terrace in summer and in the living area, next to the fireplace in winter

Hands on dough in Apulia

Fragrances , flavors and pampering on Pugliese tables.

Orecchiette al ragù .Dish of the great Bari tradition

From the expert hands of a real Apulian housewife, we will discover the secrets of bringing typical Apulian pasta to the table.Hands in pasta then to make cavatelli, orecchiette and maccheroni con il ferretto, while the meat sauce simmers and floods the kitchen with its aroma.Welcoming guests as appetizers will be a trio of typical bruschetta: butter and anchovies, cherry tomatoes and basil and with dried cherry tomato pesto and stracciatella.

Bringing Apulian pasta to the table

Family cooking is that made up of dishes that are easy to make but bring to the table all the flavors of a land, they are those dishes steeped in memories prepared to be good together.During the course we will prepare chickpea hummus, the oil flavored with rosemary to flavor it and serve it with the freshness of Apulian burrata cheese that goes well with the hazelnut grain and tarallo powder.We will get our hands in the dough to prepare cavatellini kneaded with primitive wine and served over a cream of local cheese.The Apulian table cannot miss almond desserts, which we will prepare in mouth-watering mignon versions.

The family kitchen

Cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course. We will start by preparing the appetizer with a selection of the fish of the day, but not before having collected the vegetables in the garden. Then we will prepare this traditional dish, following an ancient family recipe jealously handed down. The cooking will take place in earthenware containers in the ancient stone oven, wood-fired, of the farm. To finish the traditional almond cakes, accompanied by a glass of sweet wine of my own production.

The "Tiedda" alla Barese when rice is combined with mussels

In my farmhouse, which dates back to 1700, there is an ancient wood-burning oven that, due to its large size, was lit for the preparation of dishes for parties or special occasions.Following the recipes handed down from generation to generation, using raw materials of my own production, we will take a trip in search of forgotten flavors.

Let's light the ancient oven

Cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course For us Pugliesi of the sea, you can not start a meal without tasting the seafood, fresh and strictly raw. As an alternative, I propose a delicious cooked seafood salad accompanied by fresh vegetables from my garden. We will prepare with our guests spaghettoni of semolina/gluten-free that we will dress with the typical sauce with mussels and cherry tomatoes. We will close the meal with the typical almond cakes accompanied by a good glass of sweet wine produced by me.

Mare Nostrum the barese style fish

Unique experience to learn typical Italian cuisine. Learn from me how to make fresh handmade pasta. It's a great feeling when starting with simple ingredients like flour and water you can make high quality dishes with unforgettable flavor! We will prepare three different types of pasta together : orecchiette, cavatelli and tagliatelle. It will be pleasant to cook together and in the company of a nice glass of wine ! At the end of the preparation of pasta ,I will be happy to cook for you and serve you excellent dishes of fresh pasta made with your own hands!

Hands in the dough! Cooking class with 3 recipes

Unique experience to learn typical Italian cuisine. Learn from me how to make fresh handmade pasta. It's a great feeling when starting with simple ingredients like flour and water you can make high quality dishes with unforgettable flavor! We will prepare three different types of pasta together : ravioli, spaghetti alla chitarra and gnocchi. It will be pleasant to cook together and in the company of a nice glass of wine ! At the end of the preparation of pasta ,I will be glad to cook for you and serve you excellent dishes of fresh pasta made with your own hands !