Experience with a marine scent that recalls my origins in a dip in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...Tradition fusion of sea and traditional products from Campania and beyond.Cesarino-inspired appetizer (three dishes)Gnocchi clams and pea velouté with parmesan crispy cheesePlated octopus with stracciata di bufala and octopus broth mayo (accompanied by sweet and sour onions)Plated breadHouse dessertHomemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello)Coffee

Flavors of the sea

The tasting experience on the theme: "Napule è mille culure e sapure" consists of a lunch based on fresh fish, caught in the seas of our territory, cooked according to traditional recipes and sometimes with innovative, fresh and original recipes. The intent is to realize a tasting of various products in a format that includes the tasting of several courses. Guests will be welcomed in a small villa with rustic style, surrounded by greenery and from which position you can admire the symbol of Neapolitanity: the Vesuvius. In this context, the Cesarina Francesca will be the matron of the house, who will welcome all those who wish to participate and will be "storyteller" of traditional recipes, ways of doing, culture and Neapolitan tradition. Guests, however, will feel free to enjoy a unique evening and a fantastic culinary experience. The menu includes: seafood salad (salt cod, black chickpeas, rocket and cherry tomatoes); tuna meatloaf in finger food version; Gragnano pasta with Amalfitan pesto (parsley, pine nuts, lemon peel and anchovies); mini quiche with shrimp and anchovies flavor; lemon tarts.

Tasting: "Napule è mille culure e sapure" (Naples is a thousand tastes and flavors)

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

Christmas Air

The menu title accompanies the diner to the table with thought of the sea.The menu is composed as follows:> Appetizer - Fried Golden Anchovies> Pasta Primo - Pasta "ammischiata" with beans and mussels> Second course - Baccalà alla Napoletana> Dessert - Napolitan pastry (Water Wine and Coffee Moka included)

Piscator a' Pusillec (Fisherman at Posillipo)

The title of the menu "Tradition 2.0" explains that in the proposed dishes we will find traditional recipes presented in an innovative waySTARTER

La Tradizione 2.0

With us you will have the opportunity to observe the Km0 products that you will find on the table only a few minutes after the visit!During the visit of the garden, we offer you an aperitif: a good prosecco, Aperol Spritz or soft drinks and delicious homemade savory "frittelle"Our dinner, entirely homemade and km0, begins with a starter:vegetables, mozzarella di bufala campana and fresh fish of the day;La Nerano, a typical dish of the Amalfi Coast;The catch of the day and vegetables from the garden;Fruit and dessert (tiramisù or the not-to-be-missed Delizia al limone)All accompanied by a good local wineYou will be surrounded by greenery and the colors of flowersWe look forward to welcoming you!

Visit and taste the typical products of the Amalfi Coast

Join us for a cooking experience immersed in the vibrant colors and flavors of the Amalfi Coast. With us, you'll have the chance to create delicious potato gnocchi with tomato sauce, fresh basil, and Campania mozzarella from scratch! You'll also visit our garden to see the locally-sourced ingredients that will make their way to your table only minutes later.Our entirely homemade and farm-to-table dinner begins with an appetizer featuring vegetables and buffalo mozzarella from Campania; the Sorrentina-style Gnocchi you've prepared; the catch of the day with garden-fresh vegetables; fruit and dessert (a choice between tiramisu or the irresistible lemon delight) - all accompanied by a fine local wine.We look forward to welcoming you!

Amalfi Coast Cooking Class: Authentic Flavors & Scenery

Typical 4-course menu consisting of appetizer composed of typical Neapolitan rustic taralli with oil pepper and almonds and pizzas baked with wood-fired oven, a first course of fresh pasta namely an excellent lasagna with tomatoes from Vesuvius, special crocchè with side dish, a dessert represented by a chocolate and hazelnut cake typical of Campania, wine included. Welcome drink and cooking demonstration on the preparation of crocchè.

Neapolitan tradition with rustic and authentic aromas and flavors.

As an aperitif, taralli napoletani and pizzette con le scarole and pizzette montanare. Stuffed cannelloni in a crust. Eggplant parmigiana, baked potatoes, stuffed crocchè, zucchini scapece. For desserts, casa d'or cupcakes and cream and chocolate and almond cake.

The desire for good, traditional Neapolitan food...

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan expresses when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes,Be carefull because maybe next time instead of saying I LOVE YOU you'll put yourself in the kitchen to prepare a Genoese. The other will understund.We will conclude the meal with another ancient Neapolitan specialty: The sweet Migliaccio.

That's amore "The Neapolitan Genoese"

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu