Emilia-Romagna Tours and Flavors
A journey that will immerse you in ancient traditions, incredible landscapes, and Cesarine experiences: from Parma, home of the famous Parmigiano Reggiano, to Modena, the birthplace of Balsamic Vinegar, passing through Bologna, known as 'la Grassa,' and ending in Rimini, a city that offers the flavors of the sea. On this itinerary, with Cesarine's cooking classes and food tours, you'll be guided through the culinary delights and traditions typical of Emilia-Romagna.
Cooking classes
Gnocchi in every color: a culinary adventure to savorHosted by Ester
Bologna
€123 per guest
Shared Experience
5 (3)
Food experiences
Culinary experience: dining with Cesarina MerisHosted by Meris
Maranello
€72 per guest
Shared Experience
Food & Wine Tours
Discovering Cervia: cultural and gastronomic tourHosted by Katia
Cervia
€130 per guest
Shared Experience
5 (4)
Cooking classes
Cooking class on crescentineHosted by Meris
Maranello
€113 per guest
Shared Experience
Food experiences
A delicious tasting surrounded by pine forestHosted by Catia
Parma
€123 per guest
Shared Experience
5.0 (132)
Cooking classes
Vegan cuisine in Romagna: Ravioli, Cassoni and CiambellaHosted by Patrizia
Rimini
€145 per guest
Private Experience
Cooking classes
Tradition on the table: tiramisu and tagliatelle with ragùHosted by Ester
Bologna
€145 per guest
Private Experience
5 (6)
Cooking classes
Emilia on the plateHosted by Meris
Maranello
€129 per guest
Private Experience
5 (3)
Food & Wine Tours
Tours at local businessesHosted by Meris
Maranello
€149 per guest
Shared Experience
Food & Wine Tours
Gnocchi masterclass: potatoes, bread and ricotta cheeseHosted by Carla
Bologna
€149 per guest
Shared Experience
Cooking classes
Grandma Victoria's rainbow noodlesHosted by Carla
Bologna
€135 per guest
Shared Experience