Journey through the cuisine of Central Italy: Abruzzo

My name is Jenifer and I am a translator and actress. I love traveling and everything creative and artistic. I am passionate about languages and different cultures, and I believe that sharing the preparation of a meal and enjoying it together is one of the best ways to get to know each other. I enjoy experimenting in the kitchen and cooking a bit of everything: from traditional Emilian dishes, as I live in Bologna, to Abruzzese recipes, where I was born and raised. My favorite ingredient is lime, which adds freshness and aroma to many dishes. For me, cooking is a way to express creativity and conviviality: I look forward to cooking together!