In this lesson, we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together an excellent dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Recipes of the heart: Modeghili, rice al salto and dessert

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

It will be a nice experience to walk around the market! We can create a recipe together according to the seasonal products of my region and then go home and learn how to cook...and eat them!

Shopping at the farmers market, cook and eat 

I look forward to welcoming you with open arms in my beautiful and cozy home to teach you the recipes of Italian cuisine with the fun of cooking and then enjoying the food you have prepared, accompanied by excellent Italian wine.You will learn how to "create" with your own hands not only the egg pasta and the sauce we are going to dress it with but also the dough for a delicious pizza. To conclude we will make a mouth-watering dessert: tiramisu prepared with eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa.

Cooking class in Milan: egg pasta, pizza and tiramisu

To enjoy the authentic flavor of Milanese food. It starts with a fresh and light appetizer with bresaola and caprino typical products of Lombardy. The lasagnette with zucchini and saffron and a soft béchamel sauce. The vitello tonnato with an enveloping cream of tuna, capers and anchovies. The potatoes with aromatic herbs. And to finish as dessert you cannot miss the Tiramisu! Selected wines from the Lombard territory. Then hands in I will teach you how to prepare

Four-course menu with appetizer and cooking demo

Dive into Italy like a local foodie. Explore your local host's most trusted artisanal food shops and get an insider’s view of Milan.Discover the best-kept food secrets and typical delicacies and taste them in the authentic places where locals go.Your host will take you to their favourite spots: whether it’s the most famous ice-cream shop of the city, an historic bakery, a gourmet street food place, or market stalls full of local cheese and cold cuts, you’ll get a real taste of what the city is all about!Veggie and gluten-free options available on request.

Greedy street food Tour

Impossible not to propose a pizza experience. The rising times are long, but Francesca and Mama Teresa will reveal the secrets of how to make a gourmet pizza in your kitchen. A different Sunday, with your hands intent on kneading the most diverse flours, and while waiting for the rising time, you will rigorously sip a good glass of wine.

Sunday lunch: gourmet pizza!

Mamma Teresa and Francesca will take you on a food and wine journey, between dishes and glasses where the union of the two territories, the one of origin and the one of adoption, will be an expression of maximum taste.Mamma Teresa will prepare traditional Neapolitan dishes handed down through generations, and Francesca will offer pairings with wines from the Lombardy region.

Naples - Milan One Way

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.