This amazing tasting experience consists of a lunch of fresh fish, caught in the seas of our Neapolitan Gulf, cooked according to the recipes handed down to us by tradition and sometimes with more innovative, fresh and original ones. Guests will be welcomed in a cottage with rustic style, surrounded by greenery and from which you can admire our symbol: Mount Vesuvius.The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.

Taste the flavors of the Gulf of Naples

La Cesarina Carolina offers a complete journey into the flavors of the Neapolitan tradition.The experience kicks off with an appetizer consisting of: montanarine with cherry tomatoes, cheese and fresh basil, eggplant meatballs and parmigiana, and mozzarella in carrozza.As a first course, a typical delicacy: classic Neapolitan ragout with broken ziti, followed by ragout meat with friarielli.The journey ends with the classic Neapolitan pastiera, the highlight of our pastries, accompanied by the inevitable coffee and limoncello.

Explosion of ancient flavors at the foot of Vesuvius

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan shows when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes. We will conclude the meal with another ancient Neapolitan specialty: the sweet Migliaccio.

Traditional menu: the Neapolitan Genoese sauce

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

Our guests will have the pleasure of savoring traditional dishes made with local ingredients: the renowned wood-fired or fried pizza, topped with tomato, mozzarella, and a variety of seasonal flavors; the irresistible potato and mussel gnocchi. During the summer, thanks to our fresh garden eggplants, we offer an exceptional eggplant Parmigiana with mozzarella and fresh tomatoes. And to end on a high note, the exquisite pastiera made with cooked wheat, ricotta, and cream is not to be missed. Furthermore, our entire menu can be prepared gluten-free upon request.

Jamm jamm!

Easter in the hills: a festive day to spend in the hills in a house with a garden and panoramic view of Mount Vesuvius, to enjoy a typical menu.What will you eat? Casatiello, salami, eggs, local fresh and aged cheeses, macaroni omeletThen grilled meat with friarielli, the unmissable pastiera. All of this accompanied by homemade liqueurs(Possibility of lunch on the terrace if the weather permits)

Easter in the hills

With us you will have the opportunity to observe the Km0 products that you will find on the table only a few minutes after the visit!During the visit of the garden, we offer you an aperitif: a good prosecco, Aperol Spritz or soft drinks and delicious homemade savory "frittelle"Our dinner, entirely homemade and km0, begins with a starter:vegetables, mozzarella di bufala campana and fresh fish of the day;La Nerano, a typical dish of the Amalfi Coast;The catch of the day and vegetables from the garden;Fruit and dessert (tiramisù or the not-to-be-missed Delizia al limone)All accompanied by a good local wineYou will be surrounded by greenery and the colors of flowersWe look forward to welcoming you!

Visit and taste the typical products of the Amalfi Coast

Join us for a cooking experience immersed in the vibrant colors and flavors of the Amalfi Coast. With us, you'll have the chance to create delicious potato gnocchi with tomato sauce, fresh basil, and Campania mozzarella from scratch! You'll also visit our garden to see the locally-sourced ingredients that will make their way to your table only minutes later.Our entirely homemade and farm-to-table dinner begins with an appetizer featuring vegetables and buffalo mozzarella from Campania; the Sorrentina-style Gnocchi you've prepared; the catch of the day with garden-fresh vegetables; fruit and dessert (a choice between tiramisu or the irresistible lemon delight) - all accompanied by a fine local wine.We look forward to welcoming you!

Amalfi Coast Cooking Class: Authentic Flavors & Scenery

My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

Lunch with friends featuring a view of Mount Vesuvius

Enjoy an experience savoring the finest flavors of artisanal pizza leavened for thirty hours.From appetizer to dessert: everything will be pizza-based with various flavors. From traditional Margherita, to pizza with bacon and onions, broccoli and sausage, Marinara, topped with cherry tomatoes, arugula and Parmesan shavings, to focaccia with cold cuts, and much more. The limit is your imagination!

Enjoy Pizza festival

We'll start with a typical welcome cocktail and an appetizer featuring local products: cold cuts, cheeses, bruschetta, and secret lemon parcels. We'll enjoy a tasting of DOP olives and olive oil (our own production), and fresh vegetables from my garden will be served as part of the appetizer or side dish. As the main course, I'll offer Caprese-style ravioli and eggplant parmigiana for a side dish. We'll end with the queen of Sorrento: the Lemon Delight! All of this will be accompanied by fine Campanian wine.

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