Corsi di cucina

Corso di Pasta Fresca: Ravioli, Garganelli e Cacio e Pepe

5.0
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Carlo

Firenze

Durata 3h

Max 6 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Questo corso di cucina prevede la preparazione di tre ricette di pasta fresca: ravioli, garganelli e spaghetti cacio e pepe.

    Durante il corso discuteremo dei vari tipi di farina usati per la pasta: le differenze fra grano tenero e grano duro e l'importanza dell'uso di una farina di qualità rispetto alla classica farina 00.

    Totale: 126,00 €

    153,00 € 126,00 € 
    per ospite

    64,00 € per bambino

    Recensioni
    5.0
    86 recensioni
    Carlo was such a great host! He made the class so much fun and he has a beautiful home. He made our trip! The food was incredible and we can’t wait to recreate it all again at home!

    Bailey McDonald - giugno 2025

    Chef Carlo cooking class was an exceptional experience. I took his class with my daughters and we made traditional italian dishes. We are so grateful we could learn from him today. We got a lot of insights from him and also tips on how to make pasta sauce, fresh pasta and dessert. The food was delicious !

    Ans - giugno 2025

    We had a fantastic morning with Carlo! He met us at our hotel and guided us through the streets of Florence, sharing a personal and insightful history of this beautiful city. We visited a local market to pick up fresh ingredients for our meal, which added an authentic touch to the experience. At his home, we saw firsthand his passion for Italian cuisine and the rich, regional flavors that make it so special. My wife and I were a little intimidated about making pasta by hand, but Carlo made it approachable and fun. We ended up making two different types of pasta and a delicious tiramisu — all from scratch. Everything was incredibly fresh and flavorful. To top it off, his homemade limoncello was amazing! I can’t say enough good things about Carlo. If you enjoy cooking or simply want a memorable cultural experience, his class is an absolute must.

    Chris - maggio 2025

    Carlo’s cooking class was an amazing experience. Not only did my boyfriend and I learn how to make pasta and my favorite dessert (tiramisu), we learned so much about high quality pasta, the history of Italian cuisine and how the most simplest ingredients can make the most delicious dish if you take your time and put your heart into it. When welcomed to Carlo’s home, you can sense his love and dedication to being a chef and instructor. I will definitely book more classes with him when I return to Florence but for now, I can’t wait to practice everything I’ve learned. Grazie mille, Carlo!

    Allison R. - maggio 2025

    Wow! We had the most amazing experience with Carlo. From two very inexperienced chefs, he was so patient with us and made sure we understood every step of the process. He answered all of our questions, and is so kind and genuine. He is so welcoming and made us feel right at home! We left and immediately began sourcing the materials to bring our newfound knowledge back home to share and cook for our friends!

    Ollie and Bailey Alexander  - maggio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Carlo
    Cesarina dal 2021Città: Firenze    Lingue: Inglese e Italiano
    "Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini. In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!"
      
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