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Eugenia Jenni

Cesarina dal 2022

Piatto forte: Agnolotti / Tajarin

Vivo a: Torino

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Eugenia Jenni!

"La passione per la cucina mi ha sempre incuriosita e travolta. Per anni è stato un gesto d'amore verso i miei tre figli e la mia numerosa famiglia d'origine ed ora la stessa dedizione la metto a disposizione di chi si trova per diletto, per lavoro ma anche per chi abita nella bellissima città di Torino e vuole gustare i sapori della cucina tradizionale piemontese. La mia casa si trova in precollina vicino alla "Villa della Regina" ed è  facilmente raggiungibile con i mezzi dal centro città; qui mio marito ed io abbiamo anche un piccolo giardino dove accogliere i nostri ospiti nelle giornate di bel tempo per un aperitivo di benvenuto. Ho una gran passione per le farine biologiche che utilizzo regolarmente per realizzare il pane, la pasta e sopratutto i dolci, mia grande predilezione".

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Le mie specialità
  •  Bagna cauda
  •  Agnolotti / Tajarin
  •  Vitello tonnato
Esperienze
Recensioni
5.0
62 recensioni
My sisters and I booked this cooking class while on vacation in France and Italy. It was probably my favorite thing about our trip and one of my favorite things I’ve done in all of my travels. Eugenia (Jenni) and Mauro were extremely welcoming and sweet. We had such an amazing evening getting to know them and learning about their life and their family. We learned all of the secrets and techniques for making great homemade tiramisu, agnolotti and tortelloni. Eugenia was a great teacher. I would highly recommend any of her classes. I hope I can make it back to Turin in the future and take another one of her classes.

Lauren - maggio 2025

My experience with Eugenia was fantastic! She and her husband are very kind and welcoming people. I had a great time with them learning how to make fresh pasta and Tiramisu! I 100% recommend this interesting, formative and delicious activity!

Julie from Canada - aprile 2025

The lesson with Eugenia was fantastic and a highlight of our trip to Italy! The course was extensive and well-structured, with a good focus on technique. More importantly we got to spend the afternoon and get to know some lovely people in their beautiful home.

Zach and Janet - aprile 2025

The Best Pasta- and Tiramisu Workshop ever, fantastic teacher!

- - aprile 2025

We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you

Andrea, Raphaela and Ines - marzo 2025

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