Bread, Focaccia, and leavened delights (43)

Baking is a true art that requires precision while also allowing room for creativity, as long as you follow a few essential rules. In these courses organized by Cesarine, you'll dive into the world of leavened goods, learning the fundamental techniques to master a variety of baked products: from homemade bread to focaccia and much more. What are you waiting for? Let yourself be inspired by the art of baking and bring the delightful aroma of freshly baked bread to your table!