Cooking classes
Let’s learn to make focaccia and homemade bread together
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In Italian households, baking bread at home is an ancient ritual, filled with aromas, actions, and patience. It is a special moment that embodies our tradition. Bread can be made in countless ways: using different types of flour (whole wheat, 00, semolina), with or without oil, with little or no salt, enriched with various seeds, using yeast or a long fermentation process. It can be shaped into different forms or made as a single loaf. The slow fermentation is the key step to ensuring the success of our experience. We will complete it by tasting the freshly baked bread and preparing together various types of bruschetta: with tomato, evo oil, and other seasonal delicacies. The same procedure, with a different baking method, is used to make focaccia. A good wine will accompany the dishes
Vegan
Vegetarian
€129.00 per guest
(€65.00 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€65.00 per child
Reviews
5.0
24 reviews
- I am the travel advisor who booked Gayle and her sisters’ cooking class. I have just heard from Gayle, and she raved about the wonderful experience you provided for them. Thank you so much for all of your efforts!
- Monica and her husband welcomed us in her home and had a lovely family dinner with us. We made two fresh pastas that were delicious. Besides the pasta, they had prepared different food for us to taste. Unfortunately we did not make tiramisu but overall it was a great experience!
- Monica and her husband Paulo were superb hosts. We had a very enjoyable, entertaining and authentic Tuscan culinary experience. Monica was an excellent teacher both in describing verbally and demonstrating what we were required to do. Our engagement in choosing the produce and dishes we cooked plus trying the fruit and herbs from Monica’s garden also added to the experience. We would have no hesitation in recommending to our friends
- Mónica is a lovely woman. She is kind and generous with her time and resources. She is a very good ambassador for the food of Lucca and Tuscany.
- My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.
Margaret - October 2025
Esmee - September 2025
Ronnie and Colette Miller - September 2025
Danny & Debbie - June 2025
Robert and Julie Caldwell - June 2025
€129.00 per guest
(€65.00 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Monica
Cesarina from 2018Location: Lucca Languages: Italian, English, French"I have always cooked, even for many people. In summer I like to make tomato sauce, jams, oil and flavored salt. For my recipes I use products at km 0 and bio."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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