Cooking classes
Let’s learn to make focaccia and homemade bread together
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In Italian households, baking bread at home is an ancient ritual, filled with aromas, actions, and patience. It is a special moment that embodies our tradition. Bread can be made in countless ways: using different types of flour (whole wheat, 00, semolina), with or without oil, with little or no salt, enriched with various seeds, using yeast or a long fermentation process. It can be shaped into different forms or made as a single loaf. The slow fermentation is the key step to ensuring the success of our experience. We will complete it by tasting the freshly baked bread and preparing together various types of bruschetta: with tomato, evo oil, and other seasonal delicacies. The same procedure, with a different baking method, is used to make focaccia. A good wine will accompany the dishes
Vegan
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
19 reviews
- Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
- We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
- This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
Sally - May 2025
Laurie Lomax - May 2025
Demian - February 2025
Lori - October 2024
Diane - October 2023
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Monica
Cesarina from 2018Location: Lucca Languages: Italian, English, French"I have always cooked, even for many people. In summer I like to make tomato sauce, jams, oil and flavored salt. For my recipes I use products at km 0 and bio."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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