Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bruschetta with mozzarella, tomatoes, and oregano
- Ravioli stuffed with spinach and sausage, served with cherry tomato sauce
- Amaretti (traditional almond biscuits) with coconut, coffee, and mascarpone
In this cooking class, which will take place in my home in Como, I want to share with you my love for Italian cuisine, guiding you step by step through the preparation of three typical dishes: a complete culinary journey from appetizer to dessert.
We’ll start with bruschetta with mozzarella, tomatoes, and oregano, simple and fragrant, perfect to begin the meal. Then we’ll move on to ravioli stuffed with spinach and sausage in a cherry tomato sauce, a true delicacy of Italian tradition. To finish, we’ll prepare amaretti with coconut, coffee, and mascarpone, for a sweet and unforgettable finale. I can’t wait to share this unique experience with you, full of good food, conviviality, and passion for Italian cooking. I’m looking forward to seeing you!
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Noemi
Cesarina from 2025Location: Como Languages: Italian and EnglishI’m Noemi, a Cesarina from Como. My cooking is rich and versatile: I love preparing fish dishes, all kinds of meat – even game – and handmade fresh pasta. My true passion is ravioli, which I create with different flours and fillings, but I also enjoy making fresh pasta, piadine, and desserts. My table reflects the traditions of Lombardy, enriched with Venetian influences from my roots. Every recipe is born from the desire to combine authenticity, flavor, and conviviality, offering guests a genuine taste of Italian home cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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