Cooking classes
Cinque Terre: pasta class and Tiramisù
4.9
Barbara
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Stuffed fresh pasta
- Smooth fresh pasta
- Tiramisù
Learn how to make two types of fresh pasta in a charming seaside location in Riomaggiore, in the heart of the Cinque Terre. During this 3-hour cooking class, you'll discover the art of homemade pasta and authentic Genovese pesto, prepared exclusively using a traditional mortar and pestle. My husband and I carefully select high-quality local ingredients: fresh basil, pine nuts, extra virgin olive oil, Parmigiano Reggiano, and Pecorino Sardo. Immerse yourself in the peaceful atmosphere of our olive grove as you enjoy your creations paired with local wines, followed by fresh seasonal fruit or the classic Tiramisù we’ll prepare together!
€149.00 per guest
(€74.50 per child)
Remaining char: 500
Total: €149.00
€149.00
per guest€74.50 per child
Reviews
4.9
78 reviews
- This was an amazing authentic Ligurian experience! Barbara started the class by sitting down with us and we immediately felt welcomed and at home. She even helped set up the taxi for us and helped us find our way to her lovely home. Her and her husband stefano were so knowledgeable not only about the food but about the area. Learning her family recipes was an unforgettable experience and I can’t not mention the views that we had while enjoying the finished product. If you are in Riomaggiore, this class is a must!
- Our cooking class was absolutely wonderful! Barbara and Stefano were so inviting and taught us a lot about Italian cuisine and culture. They opened their beautiful home and we felt so welcomed. The whole experience so fun! We went away with fresh knowledge, full stomachs and warm hearts! Would do this again!
- Barbara and Stefano are amazing hosts, chefs, and teachers! They are also a heckuva lot of fun to spend an afternoon with. We learned so much in our time with them about making fresh pasta (tagliatelle, tortelle), bruschetta (5 varieties), and tiramisu. We also learned about the unique culture of Cinque Terre, what it is like to live in a UNESCO heritage site, and enjoyed our time with Anna and Julia (the dogs). They were so generous with their time and knowledge we cannot recommend this experience enough.
- Wow! Words can't even describe how amazing this experience was! Barbara and Stefano were the most wonderful hosts, and we learned so much from their cooking class. Spending time chatting with them and enjoying delicious food in their beautiful home was a true highlight of our trip! This was something we will never forget.
- Barbara’s class was one of the best experiences anyone could ever have in Italy! Not only was the location amazing and stunning but her and Stephano treated us like family. I would highly recommend taking a cooking class from them.
Amanda - August 2025
Michelle and Mark - July 2025
Rick, Naomi, Frances, and Phoebe - July 2025
Jessica D - July 2025
Scott - July 2025
€149.00 per guest
(€74.50 per child)
Remaining char: 500
Total: €149.00
€149.00 per guest
Where
Barbara
Cesarina from 2022Location: Riomaggiore Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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