Como's traditional recipes

"I have always had a strong passion for cooking that led me first to learn the simple recipes of Sunday in the family and then to attend the Hotel School of Bellagio.  In my table must never miss a glass of excellent wine and a good dessert, of which I am greedy.  I try to do a responsible shopping, buying eggs, vegetables and meat from local producers. The lake fish I use is instead fished by my friends, while the mushrooms are collected by me during the autumn and then stored for the following seasons.  I live in Appiano Gentile - a few kilometers from Como - defined Cittadella dello Sport given the important international sports venues, immersed in the Lombard countryside and crossroads to easily reach Milan, the area of Lake Como and Switzerland.  In the house I have two gardens, where I like to welcome guests during the summer, for a lunch or a dinner in the open air, in complete tranquility."