Cooking class: Flavors among the olive trees

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We will stroll through the villa's vegetable garden, immersing ourselves in the olive and fruit trees. In the kitchen, we will prepare together zucchini alla scapece, a traditional Neapolitan appetizer; we will then follow with the preparation of fresh pasta for gnocchi, which we will dress with crispy eggplant paired with provolone cheese from a trusted dairy and fragrant basil. We will also discover an ancient traditional Roman recipe for doughnuts, prepared with a secret ingredient that makes them unique.

Each guest will have everything they need for the class with Francesca, our expert cesarina.