Cooking classes

Cooking class on shortcrust pastry for tarts and cookies

5.0
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Francesca

Copertino

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    Here is my quick and easy recipe for making delicious shortcrust pastry, perfect for making traditional tarts ideal for a sweet breakfast or for creating unusual versions for special occasions. You can enrich them with seasonal fruits or mouthwatering creams. Alternatively, you can make classic cookies to go with tea or fun, wholesome snacks for the little ones' snack.

    Total: €203.00

    €203.00 per guest

    €102.00 per child

    Reviews
    5.0
    3 reviews
    This was my favourite PUGLIA EXPERIENCE! Francesco and Francesca welcomed us with open arms in their home. Their hospitality has really warmed our hearts and made our trip to Italy worth wild! We were welcomed with some homemade focaccia, AMAZING burratta, wine and They have spent the night showing us how to make orecchiette by hand. We then ate the orecchiette and I must say they were the best I have ever had! We were pleasantly surprised by the most beautiful homemade strawberry tart made by Francesca. This was a delicious and heart warming experience. I highly recommend!

    Jessica Draicchio - October 2023

    When I lived in Perugia Italy, I had the pleasure of being welcomed into the homes of Italian friends for many wonderful meals and hours of lively conversation. Fast forward a few decades to a long awaited visit to Puglia where my wife and I thought to take a Cesarine cooking class for a bit of that experience and a chance to taste genuine local cuisine. Our original reservation in Lecce fell through and we accepted another in nearby Copertino. Lucky, lucky us. Our evening in the warmth and comfort of an utterly wonderful Italian family was indeed "molto altro" than just a cooking class! Make no mistake, Francesca will guide your culinary efforts with grace and humor. A magically delicious meal will be served no matter how clumsily you form the orecchiette (guilty). There will be a transcendent Tiramisu. Most of all, will be the amazing glow of being "in famiglia" and the evening having flown by. Truly special. Not to be missed.

    Paul Appelgren - April 2023

    Esperienza piacevole e tranquilla in compagnia della cesarina Francesca e la figlia Carlotta. Molto buoni i prodotti del Salento e le sagne con la stracciatella. Una vera e propria scoperta è stato il caffè con ghiaccio e liquore alle mandorle. apprezzato e preso due volte.

    Paolo - August 2022

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    Francesca
    Cesarina from 2020Location: Copertino    Languages: Italian, English, French, Spanish
    "For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
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