Cooking classes

Course in fresh pasta, pesto and tiramisu

5.0
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Olta Giulia

Riomaggiore

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will be waiting for you at my home, in an intimate and typical Ligurian setting with a picturesque view over the rooftops of Riomaggiore. Between chats and some good local wine, we will prepare pesto together while I tell you about the origins and importance of the ingredients. I always choose natural organic and km zero products.

    It will be fun to get our hands in the pasta making ravioli and tagliatelle. We will make a classic tiramisu but with the right adjustments for our times and then continue in total relaxation tasting what we have prepared with such dedication and love.

    Total: €138.00

    €153.00 €138.00 
    per guest

    €70.00 per child

    Reviews
    5.0
    26 reviews
    We had a wonderful experience Gulia! We learned how to make ravioli and pasta and tiramisu. She explained all of the recipes and was so fun to spend this time with her. Thank you Guilia !

    Hannah Gentilcore  - November 2025

    What a great morning! We booked last minute due to terrible weather and this experience ended up being a highlight of our trip. We very much enjoyed cooking and laughing and eating with Giulia. Highly recommend, even if it isn't a terrible weather day!

    Tricia - October 2025

    Gulia welcomed us with open arms into her home which super easy to find! It was our first time to Italy along with making pasta. Wine, fun and yummy food was had on my next trip I will be booking another class!

    Amber - October 2025

    Giulia was our teacher/chef. She was a delight and a wonderful teacher. She answered all of our cooking questions and let us do the work so we could really learn. The food was delicious and one of our favorite meals in Italy,/.. we made ricotta and spinach ravioli in a sage butter sauce, tagliatelle pasta with pesto, and tiramisu. Everything was delicious and can’t wait to try and make them when we get home. This was a highlight experience of our trip!

    Laura  - October 2025

    A lovely experience with Giulia ! Food as excellent !

    Oriane - September 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Olta Giulia
    Cesarina from 2023Location: Riomaggiore    Languages: Italian and English
    My cuisine is deeply connected to the primary ingredients of my region. Simple pairings yet with a unique flavor where each ingredient is highlighted. When I step into the kitchen, I am happy; my dishes are a combination of memories and flavors from when I was young, when it was my grandmother and my mother cooking, to today, where I am the one cooking for my family. For my loved ones, I often make fresh pasta and also condiments like pesto or walnut sauce depending on the season. I also enjoy making desserts, from tiramisu to apple cake and sweet rice cake.
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