Cooking classes
Course in fresh pasta, pesto and tiramisu
5.0
Olta Giulia
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle (homemade pasta) with pesto
- Ravioli (homemade pasta) with butter and sage
- Tiramisu with coffee and cocoa
I will be waiting for you at my home, in an intimate and typical Ligurian setting with a picturesque view over the rooftops of Riomaggiore. Between chats and some good local wine, we will prepare pesto together while I tell you about the origins and importance of the ingredients. I always choose natural organic and km zero products.
It will be fun to get our hands in the pasta making ravioli and tagliatelle. We will make a classic tiramisu but with the right adjustments for our times and then continue in total relaxation tasting what we have prepared with such dedication and love.
€149.00 per guest
(€74.50 per child)
Remaining char: 500
Total: €149.00
€149.00
per guest€74.50 per child
Reviews
5.0
20 reviews
- We had the most amazing time cooking with Giulia! Her preparation was excellent, her explanations (in very good English) were very clear, and we had lots of fun! I really recommend doing the cooking class with Giulia! It was one of the highlights of our month in Italy!
- I'm so glad we booked a class with Giulia (instead of some other classes, which would have been in a huge group of people!) I didn't expect us to be the only 2 people cooking with her. Giulia was lovely to spend a few hours with chatting and learning about her life, and telling her about ours. We had delicious appetizers and aperol spritzs. It was so fun to make the pasta and learn her techniques (we have made ravioli at home before, but these turned out much prettier!) The simplest way to prepare the lunch was absolutely delicious, and we've made it a few times since returning home. Would highly recommend a class with Giulia to everyone!
- We had a great time with Giulia. No pressure, relaxed setting and an enjoyable experience. Giulia was patient, explained what we were doing well and needed to do better 😀, and we enjoyed the small bites and drinks she has available during the class. Highly recommend!
- My granddaughter and I had the most delightful time learning to make ravioli, tagliatelle pasta, and tiramisu from Giulia! Giulia is an excellent teacher, very encouraging of our efforts to follow her instructions, and we enjoyed a delightful lunch of all the delicious Italian foods we made! We strongly encourage others to book this experience. Very much worth your time.
- I took Guilia's pasta and tiramisu class and enjoyed every second of the class! She was welcoming and knowledgeable and had lots of love for cooking that you could feel. She didn't just tell us what to do but she also explained why we needed to do it. Her bruschetta was amazing! The wine was delicious and the food we made was delicious. Would take another class from Guilia in a heartbeat! Thank you so much, Guilia, for sharing your evening with me.
Paul C - June 2025
Julie - June 2025
CD - June 2025
Carol - June 2025
Diane - May 2025
€149.00 per guest
(€74.50 per child)
Remaining char: 500
Total: €149.00
€149.00 per guest
Where
Olta Giulia
Cesarina from 2023Location: Riomaggiore Languages: Italian and EnglishMy cuisine is deeply connected to the primary ingredients of my region. Simple pairings yet with a unique flavor where each ingredient is highlighted. When I step into the kitchen, I am happy; my dishes are a combination of memories and flavors from when I was young, when it was my grandmother and my mother cooking, to today, where I am the one cooking for my family. For my loved ones, I often make fresh pasta and also condiments like pesto or walnut sauce depending on the season. I also enjoy making desserts, from tiramisu to apple cake and sweet rice cake.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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