Cooking Classes

Flavors of Sicily: vegetarian and vegan cooking class

5.0
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Giampatrizia

Pedara (CT)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In a typical Sicilian atmosphere, you’ll enjoy a hands-on and engaging experience as you learn to prepare authentic dishes from the island’s vegan and vegetarian traditions. You’ll get your hands dirty making maccarruni, homemade pasta, or, if you prefer, you’ll cook iconic dishes such as caponata, aubergine balls, aubergine cutlets, potato balls, or the ancient bread baked with tomato, onion and ricotta, and to finish, a delicious almond dessert.You’ll discover just how perfect Sicilian cuisine is for those who choose a vegetarian diet. You’ll take home a wealth of techniques and flavours to share with friends and family – a true culinary souvenir from the heart of Sicily.

    Vegetarian

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    8 reviews
    Giampatrizia led a wonderful cooking class for our family. She was warm, clear, and incredibly thoughtful: reaching out in advance to confirm the menu, tailor options for our children, and ask about language preferences. She even arranged for a delightful colleague to help translate, which made everything seamless. Her kitchen is beautiful and perfectly suited for teaching. She skillfully guided all of us, across varying levels, in making busiate pasta and deepening our understanding of Sicilian cuisine. Our kids loved it so much and were fully engaged the entire time. The added touches (extra dishes and thoughtful details) made the experience feel truly special. It was more than a class; it felt like being welcomed into her home. We highly recommend her, especially for families looking to connect with food and learn something delicious to recreate at home

    Ami Shah - April 2026

    Friendly chef, very delicious sicilian food, nice host. Her niece translated from italian to english, so the cooking class also works for non italian speekers. The home made pasta (busiate) was excellent. We had a nice evening!

    Sebastian - April 2026

    My mom, my aunt, and I stayed at Mrs. Giampatrizia’s house in December and immediately felt like part of the family! Giampatrizia is an empathetic and very kind person, always attentive and available. Between laughter, chatter, and valuable advice, we cooked scacciate, fresh pasta, and biancomangiare, and every dish was delicious. The atmosphere is warm, welcoming, and fun: an authentic experience that makes Sicilian cuisine special and that we will remember with great affection. Absolutely worth trying!

    Translated from Italian

    Ornella  - February 2026

    Giampatrizia is a wonderful teacher. She welcomed my sister and I into her home, and taught us how to cook numerous traditional Sicilian desserts. I would recommend her to novice cooks and seasoned bakers alike. She also provided a translator, who was equally excellent.

    Avery Mills - January 2026

    We loved our time spent cooking in Giampatrizia’s home! She was so welcoming and everything was so delicious. To be able to experience something like that far away from home really made me and my sister’s Christmas very special! Thank you so much for the time spent teaching us!

    Alex Harrison  - January 2026

    Where

    You’ll receive the exact address after booking
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    Giampatrizia

    Cesarina from 2023Location: Pedara (CT)    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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