Flavors of the sea

Special Italian Menu

Experience with a marine scent that recalls my origins in a dip in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...

Tradition fusion of sea and traditional products from Campania and beyond.

Cesarino-inspired appetizer (three dishes)

Gnocchi clams and pea velouté with parmesan crispy cheese

Plated octopus with stracciata di bufala and octopus broth mayo (accompanied by sweet and sour onions)

Plated bread

House dessert

Homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello)

Coffee