Special Italian Menu
Experience with a marine scent that recalls my origins in a dip in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...
Tradition fusion of sea and traditional products from Campania and beyond.
Cesarino-inspired appetizer (three dishes)
Gnocchi clams and pea velouté with parmesan crispy cheese
Plated octopus with stracciata di bufala and octopus broth mayo (accompanied by sweet and sour onions)
Homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello)
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€95.00 per guest
€47.50 per child
You’ll receive the exact address after the booking
RaffaeleCesarina from 2022Location: Nola Languages: Italian, English, French
"Cooking inspires me with flavors and smells ... I love reusing classic ingredients with modern combinations".