Fresh pasta cooking class in the heart of Palermo

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In the heart of Palermo, I will welcome you for a creative and convivial cooking class, where Sicilian tradition meets colour, seasonality and authentic flavours. Together we will prepare a vegan dough made with flour and water, naturally enriched with spinach and basil for green hues or with beetroot for red tones.

We’ll make ravioli in various shapes and fresh pasta shapes such as tagliatelle, tagliolini and fettuccine, using fillings made from seasonal vegetables like aubergines, artichokes, pumpkin and potatoes. The pasta will be served with a fragrant citrus pesto featuring oranges, pine nuts, basil, mint and fried aubergines, showcasing the most authentic flavours of Sicily. To round off the experience, a toast with Italian prosecco and a taste of sfincione.