Cooking classes

Fresh Pasta Cooking Class with a View of Lake Maggiore

5.0
Top location
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Gabriella

Baveno

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Small group hands-on cooking class with 3 pasta recipes

Shared Experience
Your experience
  • Gnocchi (homemade pasta) with sausage
  • Tagliatelle with ragu sauce
  • Ravioli (homemade pasta) with butter and sage

I am waiting for you in my home, on the shores of Lake Maggiore and overlooking the Borromean Islands, to share my passion for cooking with you! I am Gabriella and I have always loved traditional cooking. In my cooking class, I will teach you how to prepare three fresh pasta specialties: ravioli, tagliatelle and gnocchi. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different pasta shapes. I will guide you, step by step, in the preparation of the fillings and sauces that accompany these delicious dishes. At the end of the class, you will be able to taste the fruits of our labor, accompanied by a bottle of Piedmontese wine.

Total: €179.00

€179.00 
per guest

€89.00 per child

Reviews
5.0
22 reviews
Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!

Lanette Ripperdan - September 2025

My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!

Robyn - July 2025

The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”

Nina - June 2025

Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!

Peggy - April 2025

Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

Kevin Eddington  - October 2024

Where
You’ll receive the exact address after the booking
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Gabriella
Cesarina from 2021Location: Baveno    Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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