Cooking classes

Fresh pasta course: cavatelli, tagliatelle, ravioli

5.0
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Maddalena

Cava de' Tirreni

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Tagliatelle
  • Ravioli with ricotta
  • Homemade Cavatelli

At the gateway to the Amalfi Coast, in Cava de' Tirreni, we welcome you to the green villa Maddalena.

During this experience, I offer you to make different formats of fresh pasta, to be paired with different toppings according to seasonal vegetables: Tomatoes, Squash, Friarielli, Artichokes, Eggplant, Peas, Porcini Mushrooms, and many others.

We will make a toast with wines from our Colli di Castelfranci winery, taste our own cold cuts and cheeses, before tasting the different types of pasta made together.

We look forward to seeing you in Cava de' Tirreni

Reviews
5.0
1 review
I wish I could give more than 5 stars! Maddalena and her family were absolutely wonderful! We had the best time making ravioli, tagliatelle and cavatelli. They were so generous and welcoming, we truly felt like part of the family. Maddalena gave us step by step instructions on how to make the pasta and all of the food and wine was fresh from their garden & vineyard. Their home was gorgeous with beautiful views of the mountainside. We felt immersed in the Italian culture in a family friendly setting which was so comfortable and picture-perfect. I would recommend going to see Maddalena & cooking with her and her family 10 times out of 10!

Bianca - June 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Maddalena
Cesarina from 2022Location: Cava de' Tirreni    Languages: Italian, English, French
"I love to make typical Campania dishes, in particular from the Salerno and Irpina tradition with a careful selection of raw materials, many of which are home-grown. I have always cooked for my family, friends and guests of my farm".
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