Food & Wine Tours

Amalfi experience with wine and hiking

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Liliana

Amalfi

Duration 2h

Max 20 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    The experience we propose is a unique opportunity to appreciate the beauty of the Amalfi Coast in all its nuances. Starting from our panoramic terrace, we will lead you to discover the most interesting points of interest that can be admired from our privileged position. Once immersed in the nature that surrounds us, we will pick together the lemons that characterize our area, after which we will make you taste an excellent lemonade. The walk will proceed through the typical coastal terraces, where you can admire the vineyard and seasonal crops, including as many as six species of native tomatoes. We will end our tour in the ancient wine cellar, where we will give you the opportunity to taste our fine white and red wines, limoncello.

    Vegetarian

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    €200.00 per guest

    €100.00 per child

    Where
    You’ll receive the exact address after the booking
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    Liliana
    Cesarina from 2024Location: Amalfi    Languages: Italian and English
     On the classic terraces of Amalfi overlooking the sea and protected by the mountains of the Path of the Gods, we gather and process the products of the land, combining them with the high-quality products of our territory and ancient processing techniques. Every year, we produce red and white wine, extra virgin olive oil, limoncello, and all the other infusions that form the basis of all our gastronomic experiences. Pizza can be an excellent way to consume the products offered by the garden: tomatoes, basil, oregano, onion, garlic, potatoes, chili peppers, zucchini, eggplants, artichokes, and all the surprises that nature provides. Using twice-baked Agerola bread in a wood-fired oven with the same products, we prepare delicious salads with almost forgotten flavors. With the ricotta and cheeses from the shepherds of Agerola, we create fillings for handmade pasta, as well as gnocchi and scialatielli. All our experiences begin on the panoramic terrace of the structure with an explanation of the various points of interest that are clearly visible from the terrace: the classic view of Amalfi, Sophia Loren's villa, the beaches of Duoglio, Vite, and Conca dei Marini, the Monastery of Santa Rosa, and the Path of the Gods. From there, lemons are gathered, the characteristics of the Sfusato Amalfitano are listed, and lemon and lemonade are tasted. We then embark on a walk through the classic terraces of the Amalfi Coast, where one can appreciate the explanation of the vineyard, table grapes, and wine grapes. We will pass through a small olive grove and observe the traditional seasonal crops of the area, including six varieties of native tomatoes. Only after, will we decide whether to indulge in a dinner, lunch, a rustic snack, or a pizza.
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