Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Parmigiana of Anchovies
- Scialatielli with Yellow Tomatoes and 'Colatura di Alici'
- Tart with Agrumes Marmelade
I'm in the beautiful setting of Cetara to show you how to prepare a 3 course menu with typical local ingredients and preparations.
You will learn how to make various types of long pasta, starting with the choice of raw materials, using a simple rolling pin. We will understand together when and why to use one type of pasta rather than another, and I will show you various general and local cooking and stirring techniques. We will clean together the necessary fish going to observe and discover those rules that will allow us to move correctly even at the sight of new ingredients and we will also observe how to ascertain their correct cooking, and finally we will familiarize ourselves with the dough for dessert. It will also be fun then to sit at the table and taste noticing all the tricks.
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€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child